Mei Sum in Manchester Menu

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Mei Sum in Manchester has no menu available, but can choose from many other options such as Rosé Garnacha Rosado, Spain or Red Tempranillo Garnacha, Spain from Bill's. Sugar Junction offers many options including Hash Browns and Smashed Avocado. Chinese 4 You includes a wide range like Pancake (6) or Stir Fried Bean Sprouts. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Leo's Fish Bar and Still Mineral Water.

Nearby Sample Menus

Carrot Juice N/A
Macchiato N/A
Peppermint Peace N/A
Chicken Avocado N/A
Pure Pret Still - Mango & Passion Fruit N/A
Pink Lemonade N/A
Falafel & Halloumi Hot Wrap N/A
Tropical Green Tea N/A

Thai Salad (V) £3.50
- Refreshing mixed salad dressed with spicy fish sauce.
Tom Yum Vegetable (V) £7.50
- Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Vegetable (V) Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Tofu (V) £7.50
King Prawns Khao Pad £8.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Seafood Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Hol Sin Duck with Udon Pad Thai £8.95
- Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.
King Prawns Gaeng Keow Wan £8.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.

Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
9oz Sirloin Steak £18.50

Chicken £10.80
Roast Pork Bun (3) £4.00
Duck £12.80
Crispy Diced Chicken with Dry Chili £9.80
Fried Rice £10.80
Chicken on Skewers with Satay Sauce (3) £6.50
Sizzling King Prawn with Ginger & Spring Onion £13.80
Steam Turbot Fish £38.00

Tortilla Espanola £6.00
- Traditional Spanish omellete.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.