Fried Prawn Pieces, Crispy Duck Spring Roll, Beef Curried Samosa (N), Steamed Prawn & Meat Dumpling with Black Truffle, Chicken Roll in Black Pepper Sauce.
头盘类 Appetizers
Combo Platter (Per Person) 一人拼盤 £10.95
Chicken Skewer in Peanut & Satay (N) Sauce (Nut Dishes), Spare Ribs in BBQ Sauce, Chilli & Spicy Mini Pork Chop (Spicy Dishes), Smoked Fish (Cold), Shin of Beef Slices (Cold), Pickled Vegetables.
Steamed Fresh Scallop with Garlic and Vermicelli (Each) 清蒸帶子蒜蓉粉絲 £4.50
In Shell.
Steamed Fresh Scallop with Ginger & Spring Onion (Each)清蒸帶子蔥姜 £4.50
In Shell.
Steamed Fresh Scallop with Black Bean Sauce (Each) 清蒸帶子豉汁 £4.50
In Shell.
Baked Jumbo Prawn with Garlic (Each) 焗蝦碌蒜蓉 £4.50
In Shell.
Baked Jumbo Prawn with Salt & Pepper (Each) 焗蝦碌椒鹽 £4.50
In Shell.
Baked Jumbo Prawn with Spicy Sichuan Sauce (Each) 焗蝦碌干燒 £4.50
In Shell.
Baked Lobster with Ginger & Spring Onion (Each) 焗龍蝦蔥姜 £38.50
In Shell.
Baked Lobster with Black Bean & Chilli (Each) 焗龍蝦豉椒 £38.50
In Shell.
Baked Lobster with Garlic & Smooth Butter (Each) 焗龍蝦蒜蓉牛油 £38.50
In Shell.
Soft Shell Crab with Salt & Pepper (Each) 椒鹽軟殼蟹 £6.50
Soft Shell Crab with Crispy & Spicy (Each) 避風塘軟殼蟹 £6.50
Fillet Lamb Skewer in BBQ Sauce (2) (N) 燒汁羊肉串 £6.95
Chicken Skewer in Peanut Satay Sauce (3) (N) 沙嗲串燒雞 £6.95
Salt and Pepper Chicken Wings 椒鹽雞翅 £7.95
Deep Fried Aromatic Shredded Chicken with Chinese Spice (Spicy) 香辣雞絲 £7.95
Steak Roll in Black Pepper Sauce (2) 黑椒牛柳卷 £6.95
Green-Lip Mussels with Black Bean & Chilli 豉椒青口 £7.95
Sesame Prawn Meat on Toast (N) 蝦多士 £7.95
C’Weed Special (N) 海草拼盤 £7.95
C’weed, Prawn Toast & Coconut Milkball.
Salt & Pepper Spare Ribs 椒鹽骨 £10.50
Mini Spare Ribs in Cantonese Sauce 中式排骨 £10.50
Spare Ribs in Peking Style with Nut Sauce (N) 京都骨 £10.50
BBQ Spare Ribs in BBQ sauce 紅燒骨 £10.50
Lettuce Wrap Minced Pork with Diced Vegetables and Cashew Nuts (N) 炒肉鬆 £10.50
Lettuce Wrap Minced Chicken with Diced Vegetables and Cashew Nuts (N) 炒雞米 £10.50
Lettuce Wrap Minced Duck Meat with Diced Vegetables and Cashew Nuts (N) 炒鴨米 £10.50
Aromatic Crispy Duck (Quarter) 香酥鴨(1/4) £11.95
Served with Cucumber, Leek, Hot Pancakes & Hoi Sin Sauce.
Aromatic Crispy Duck (Half) 香酥鴨(半隻) £18.95
Served with Cucumber, Leek, Hot Pancakes & Hoi Sin Sauce.
Aromatic Crispy Duck (Whole) 香酥鴨(整隻) £36.00
Served with Cucumber, Leek, Hot Pancakes & Hoi Sin Sauce.
Mongolian Crispy Lamb 蒙古香酥羊 £12.95
Served with Cucumber, Leek, Hot Pancakes & Hoi Sin Sauce.
汤类 Soup
Crabstick & Sweetcorn Soup 蟹柳粟米羹 £5.50
Minced Chicken & Sweetcorn Soup 雞肉粟米羹 £5.50
Peking Hot & Sour Soup (Spicy) 京都酸辣湯 £5.50
With Pork and Shrimps.
Sliced Chicken & Straw Mushroom Soup 鮮菇雞片湯 £5.50
Diced Chicken with Pumpkin Soup 南瓜雞粒羹 £5.50
Won Ton Soup 雲吞湯 £5.75
Prawn & Pork Dumpling.
Assorted Seafood with Pumpkin Soup 南瓜海鮮羹 £5.75
Assorted Seafood with Spinach Soup 東坡海皇羹 £5.75
Assorted Seafood with Beancurd Soup 海鮮豆腐羹 £5.75
鸡类 Chicken Dishes
Stir-Fried Chicken with Cashew Nuts (N) 腰果炒雞丁 £11.95
Chicken with Green Pepper & Black Bean Sauce 豉椒炒雞片 £11.95
Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Tom Yum King Prawn £8.95
Hot and sour soup, with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Chilli Chicken Udon £7.95
Stir-fried chicken, courgettes, mixed peppers, red onions in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Oriental Vegetable Salad (V) £3.95
Medley of vegetables, served warm with ginger rice vinegar and soy dressing.
Grilled Organic Salmon Ramen £8.95
Soup and noodles topped with grilled filet of organic salmon in teriyaki sauce, seasonal greens, beansprouts and spring onion.
Edamame £3.20
Freshly steamed green soya beans-lightly salted.
Double Espresso £1.80
King Prawn Salad £8.50
King prawn and asparagus tossed in rocket leaves with red onion, drizzled with honey, ginger and lime dressing.
Crispy King Prawn with Dry Chili Szichuan Style £13.80
Sizzling Pork with Satay Sauce £10.80
Pan Fried Chicken Dumplings (6) £5.00
Beef with Glass Noodle & Satay Sauce in Casserole £13.80
Duck £12.80
Ma Po Tou Fu £9.50
Set Menu C (Minimum for 2) £80.00
Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.