Little Samsi Japanese Foods in Manchester Menu

Dorayaki (Mini Japanese Sponge Pancake - Choice of Fillings) £4.95
Yokan (Sweet Bean Jelly with Fresh Fruit) £4.95
Daifuku Mochi (Sweet Red Bean Cake with a Coating of Sticky Rice) £4.95
Mixed Japanese Sweets Platter ( A mix of all out most popular Japanese sweets) £8.95
Warm Chocolate Fondue with Marshmallow & Fresh Fruit £6.95
Warm Chocolate Fondue with Cointreau & Fresh Fruit £7.95
Fresh Banana Tempura in Light Batter with Maple Syrup & Vanilla Ice Cream £5.50
Fresh Seasonal Fruit Tempura in Light Batter with Maple Syrup & Vanilla Ice Cream £5.50
Cheesecake with Baileys £5.25
Cheesecake with Choya Plum Wine £5.25

Nearby Sample Menus

King Prawn Gyoza £4.50
- Five deep-fried dumplings filled with chopped king prawns, water chestnut, spring onion, served with chilli soy sauce.
Grilled Organic Salmon Ramen £8.95
- Soup and noodles topped with grilled filet of organic salmon in teriyaki sauce, seasonal greens, beansprouts and spring onion.
Pinot Grigio, De Castella, Italy 750ml Bottle £11.95
Thai Spicy Prawn Crackers with Sweet Chilli Dip £1.30
Chang 330ml Bottle (Abv 5.0%) £3.20
Roast Duck Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Chilli Beef Ramen £9.25
- Spicy soup and noodles with sliced, grilled sirloin steak, fresh chilies, red onion, beansprouts and coriander.
Coca Cola 330ml Bottle £1.90

Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Chicken and Pancetta Gnocchi - braised chicken in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi £6.50
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Chocolate Brownie Bites - little chocolate chip and pecan brownies, for when you can’t manage a full dessert! £3.50
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00

Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
For 2 £30.00
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.