Lime in Manchester Menu

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Lime in Manchester has no menu available, but can choose from many other options such as Selection of British Cheeses (V) or Sticky Toffee Pudding (V) from Mitchells and Butlers Retail. Gossip offers many options including Sprite and Diet Coke. Vermilion Restaurant includes a wide range like Strawberry Ice Cream (G) (M) (E) or Vanilla Ice Cream (M) (E). Strawberry & Mango and Banana & Mango from . The Charlton Eatery offers Dixy Chicken and Chocolate ring doughnut.

Nearby Sample Menus

Pret Bar N/A
Pure Pret Still - Green Tea & Peach N/A
Orange Juice N/A
Salmon, Prawn & Crab Sushi N/A
Lentil & Bacon Soup N/A
Sweet & Salt Popcorn N/A
White Americano N/A
Pink Lemonade N/A

Thai Spicy Prawn Crackers with Sweet Chilli Dip £1.30
Sticky Toffee Pudding with Vanilla Ice Cream £4.25
Ginger and Lemongrass Presse 275ml Bottle £2.00
Seafood Udon Pad Thai £8.95
- King prawns,squid scallops and fishcake stir-fried with udon noodles, beansprout, pak choi, mixed peppers, red onion in a light soy sauce.
Asahi Super Dry 330ml Bottle (Abv 5.0%) £3.20
Salt and Pepper Crispy Tofu (V) £4.25
- Tofu deep-fried and tossed with chilli, five spices and spring onion.
Sing Chow Vermicelli Pad Thai £8.50
- King prawns and strips on honey roast pork stir-fried with fine rice-noodles, egg, beansprouts, onion and spring onion in a medium spiced curry flavor.
Chilli Vegetable Udon (V) £7.50
- Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.

Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
Salami and Chilli - napoli salami, green chilli, tomato and mozzarella £9.00
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50

Boiled Pork Dumplings (10) £6.50
Beef £12.80
Sizzling Lamb £12.80
Chendu Dan Dan Noddle £7.50
Chicken with Lemon Sauce £10.80
Chicken Wing with Cantonese Sauce £6.50
Roast Pork Bun (3) £4.00
Stir Fried Shredded Beef Fillet with Chilli £13.80

Tortilla Espanola £6.00
- Traditional Spanish omellete.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
For 2 £30.00