Lam's Garden Fish and Chips in Manchester Menu

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Lam's Garden Fish and Chips in Manchester has no menu available, but can choose from many other options such as Kunefe or Baklava from Sultanahmet Grill. The Peshawar Restaurant offers many options including Popular Pizza and Romeo Pizza. Ning Restaurant includes a wide range like Soft Drinks 330ml or Soy Sauce (VE) (N). Baileys Coffee and Irish Coffee from . Kings Head offers Asha's and Poppadom and Dips.

Nearby Sample Menus

Kid's Ham Sandwich N/A
Italian Mozzarella & Pesto Toastie N/A
Porridge with Chocolate & Almond Topping N/A
Miso Soup N/A
The New York Bloomer N/A
Smokey Root Veg & Bean Soup N/A
Tuna Nicoise Salad N/A
Pure Pret Still - Lemon & Ginger N/A

Three Gyoza Dumplings and Choice of Chicken or Char Siu Ramen £8.95
Gyoza £3.95
- Five grilled dumplings filled with chopped pork, cabbage, spring onion and water chestnut served with a chilli soy sauce.
Ngau Lam Curry Gaeng Keow Wan £8.50
- Oriental braised beef served with a mild curry sauce.
Freshly Squeezed Orange Juice £2.30
Thai Spicy Prawn Crackers with Sweet Chilli Dip £1.30
Laska Monk's Broth (V) £7.95
- Deep-fried tofu served with shitake mushrooms, enoki, seasonal greens in a spicy soup with udon noodles.
Chicken Rendang £7.95
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Chicken Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.

Marinated Olives with Feta Cheese £3.50
Home-made Chunky Chips £3.50
Chargrilled King Prawns - king prawn, courgette and cherry tomato skewers served with fragrant jasmine rice and a smoky tomato and cumin sauce £15.50
Blue Cheese & Parma Ham - Italian blue cheese with parma ham and red onion, topped with fresh rocket and sunblushed tomatoes £9.50
Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50
French Beans - with toasted almonds and shallot butter £3.50
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00

Chicken Wing with Cantonese Sauce £6.50
Stir Fried Mixed Vegetables £7.80
Sizzling Lamb £12.80
Pak Choi in Oyster Sauce £8.80
Duck £12.80
Chicken on Skewers with Cantonese Sauce (3) £6.50
Steam King Prawn in Shell with Vermicelli & Garlic (4) £8.00
Sizzling Stir Fried Squid with Black Bean Sauce £12.80

Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon