La Vina in Manchester Menu

Pescado Rebozado (A) £6.00
- Deep-fried white fish in Alhambra Reserva beer batter with alioli
Gambas Pil Pil (GF) £7.50
- King prawns in chilli, garlic& olive oil
Croquetas de Pollo £5.00
- Crumbed croquettes filled with chicken in a creamy béchamel sauce
Pollo con Salsa (GF, A) £6.50
- Chicken breast in a creamy sherry shallot sauce with spinach, garlic, chopped sweet dates & pine nuts
Albondigas £6.00
- Roasted pork meatballs in a sofrito tomato sauce.
Rioja Chorizo (A, GF) £6.25
- Smoky pork chorizo braised in Rioja with garlic, shallots & fresh thyme
Carne de Cerdo y Miel (GF) £5.95
- Crispy pork belly cooked in honey & sherry vinegar, served on a fennel & apple slaw.
Carrilleras (A) £6.95
- Sherry-braised pork cheeks, crispy potato & shallots.
Tortilla (V/ GF) £4.95
- Spanish caramelised onion & potato omelette.
Pimientos de Padrón (V/ VG/ GF) £4.25
- Spanish-style, green peppers cooked in extra virgin olive oil & smoked sea salt.

San Simón (GF) £5.00
- Semi-cured, birch wood smoked cheese from Galicia, served with quince jam.
Serrano Reserva (GF) £6.00
- Low in salt with a sweet mellow flavour.
Jamón Ibérico de Bellota (GF) £14.00
- Pata Negra Ibérico jamón, matured for a minimum of 36 months, with a sweet, rich & nutty flavour.
Chorizo Reserva (GF) £5.95
- Simply the best cured chorizo with a sweet & nutty flavour.
Salchichón Reserva (GF) £5.00
- Lightly spiced cured sausage with peppercorns.
Manchego con Membrillo (GF) £5.00
- The definitive Spanish cheese from La Mancha made with sheep’s milk, served with a membrillo sweet quince paste
Valdeon (GF) £5.00
- Spanish blue cheese from Leon, served with sliced apple & caramelised onion chutney.

Rice (V/ GF) £1.00
- Yellow saffron rice.
Ensalda Mixta (V/ GF) £2.50
- Fresh mixed leaf salad.
Alioli (V/ GF) £0.75
- Creamy garlic mayonnaise.
Salt & Pepper Marcona Almonds (VG, GF, N) £1.95
- Simply seasoned Spanish Marcona almonds

£3.50
Patatas Bravas £5.50
- Crispy cubes of potato with a spicy sofrito tomato sauce & alioli.
Gordal Olives (V/ VG/ GF) £4.25
- Large green olives from Andalucía, sweet & juicy.

Viakrucis American IPA £4.65
- IPA with a great body, balance & a markedly dry & bitter finish.
Sansa Amber Ale £4.65
- Reddish in colour with a full body with malt hops and a touch of bitterness.
Alhambra £4.65
- A premium beer enjoyed by the cosmopolitan Spanish Crowd.

Nearby Sample Menus

Appletiser 275ml Bottle £2.00
Meriot, Sol De Andes, Chile 750ml Bottle £11.95
Tom Yum Chicken £7.95
- Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Chilli Chicken Udon £7.95
- Stir-fried chicken, courgettes, mixed peppers, red onions in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Tom Yum King Prawn £8.95
- Hot and sour soup, with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Steamed Jasmine Rice £1.95
Three Vegetarian Gyoza Dumplings and Vegetarian Ramen £8.95
Laska Monk's Broth (V) £7.95
- Deep-fried tofu served with shitake mushrooms, enoki, seasonal greens in a spicy soup with udon noodles.

Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00
Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50
Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
Chicken and Pancetta Gnocchi - braised chicken in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi £6.50

Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.