Koh Samui in Manchester Menu

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Koh Samui in Manchester has no menu available, but can choose from many other options such as Coca Cola or San Pellegrino from Proove. Rio's Gourmet Grill offers many options including Mixed Cookie Dough and Oreo Cookie Dough. Rosylee Restaurant & Lounge includes a wide range like Pork Fries or Tofu Fries. Rubicon Mango and Fanta Lemon from . Stop Inn offers Kurrylicious and Corn on the Cob.

Nearby Sample Menus

Banana Cake Slice N/A
Pole & Line Caught Tuna Mayo & Cucumber Baguette N/A
Pret A Mango N/A
Italian Mozzarella & Pesto Toastie N/A
Apple & Raspberry Juice N/A
Pure Pret Still - Mandarin & Lychee N/A
Double Berry Muffin N/A
BBQ Pulled Pork Hot Wrap N/A

Chicken Rendang £7.95
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Fokkien Fried Rice Pad Thai £7.95
- Finely chopped assorted meat and shitake mushrooms with oyster sauce served on a bed of fried rice.
Salt and Pepper Squid £5.25
- Tender pieces of squid lightly battered and tossed vegetables served with chilli soy sauce.
Ngau Lam Ho Fun £8.50
- Oriental braised beef with seasonal greens, served on a bed of flat rice noodles.
King Prawns Gaeng Keow Wan £8.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Three Gyoza Dumplings and Choice of Chicken or Char Siu Ramen £8.95
Stir-fried Udon Noodles £3.50
Ngau Lam Curry Gaeng Keow Wan £8.50
- Oriental braised beef served with a mild curry sauce.

French Beans - with toasted almonds and shallot butter £3.50
Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50

Roast Duck with Plum Sauce £12.80
Prawn Crackers £3.00
Crispy King Prawn with Dry Chili Szichuan Style £13.80
Steam Scallop with Vermicelli and Black Bean Sauce (2) £8.00
Chicken £10.80
Chendu Dan Dan Noddle £7.50
Ma Po Tou Fu £9.50
Set Menu B (Minimum for 2) £60.00
- Soup: Peking hot & sour soup or chicken & sweet corn soup, prawn cracker. Starters: Chicken spring rolls, salt & pepper ribs, chicken on skewers, prawn on toast. Second: Aromatic crispy duck, cucumber & spring onions. Mains: Sizzling beef, fried mixed vegetable, yang chow fried rice, fried cumin flavoured sliced lamb (3 people), steamed sea bass(4 people), crispy king prawn with dry chili sichuan style (5 people), fried soft noodle. Dessert & fruit: Fruit platter & chinese tea or coffee.

Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
For 2 £30.00
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).