Key Restaurant in Manchester Menu

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Key Restaurant in Manchester has no menu available, but can choose from many other options such as Pepsi Max (500ml) or Pepsi (500ml) from Pizza Hut (U.K.). Ume Zushi offers many options including Buxton Water (500ml) and Ramune. The Garden includes a wide range like Strong (350ml) or Purple Rain (350ml). Coke Zero and Sprite Zero from . Nando's offers The Peshawar Restaurant and Popular Pizza.

Nearby Sample Menus

Scottish Smoked Salmon N/A
White Chocolate & Orange Cookie N/A
Crimble Crumble N/A
Vanilla Probiotic Yoghurt Drink N/A
Kid's Cheese Sandwich N/A
Earl Grey Tea N/A
Pure Pret Still - Mango & Passion Fruit N/A
Ham & Egg Breakfast Roll N/A

Chicken Rendang £7.95
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Cranberry and Orange Presse 275ml Bottle £2.00
Ngau Lam (Beef) Rendang £8.50
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Salt and Pepper Crispy Tofu (V) £4.25
- Tofu deep-fried and tossed with chilli, five spices and spring onion.
King Prawns Khao Pad £8.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Chicken Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
King Prawn Gyoza £4.50
- Five deep-fried dumplings filled with chopped king prawns, water chestnut, spring onion, served with chilli soy sauce.
Seafood Udon £8.95
- King prawns, squid, scallops, sliced fishcake, mixed peppers, seasonal greens, in an oyster, garlic and wine sauce served with udon noodles.

Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50
Pan Seared Tuna - sashimi grade tuna loin served with salsa verde and your choice of two sides £18.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
New Potatoes - served steamed and tossed with butter and herbs £3.50

Pan Fried Chicken Dumplings (6) £5.00
Stir Fried Fish Fillet with Sweet & Sour Sauce £12.80
Sizzling Pork with Black Bean Sauce £10.80
Stir Fried Brown Mushroom & Bamboo Shoots in Oyster Sauce £8.80
Mixed Vegetable & Lettuce (V) £7.50
Twice Cooked Sliced Fish (Dry) £14.80
Pork with Gongbao Sauce £10.80
Fried Noodles (Child Portion) £5.90

Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Ensalada mixta £5.00
- Mixed salad.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.