Jubilee Chinese Takeaway in Manchester Menu

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Jubilee Chinese Takeaway in Manchester has no menu available, but can choose from many other options such as Bulmers or Tsingtao from Thai Banana. Red's True Barbecue - Manchester offers many options including Red Bull and Old Jamaica Ginger Beer. The Garden includes a wide range like Strong (350ml) or Purple Rain (350ml). Sparkling Water and Still Water from . Gourmet Burger Kitchen - Trafford Centre offers The Ravi Takeaway and 1.5L Bottles.

Nearby Sample Menus

Orange Juice N/A
Love Bar Latte N/A
Vanilla Chai Tea N/A
Beetroot & Horseradish Soup N/A
Porridge Topping - Honey N/A
Pret A Mango N/A
Pure Pret Still - Mango & Passion Fruit N/A
Brie & Cranberry on Artisan N/A

Ngau Lam Ho Fun £8.50
- Oriental braised beef with seasonal greens, served on a bed of flat rice noodles.
Ngau Lam Gaeng Keow Wan £8.50
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Chicken £7.95
Asahi Super Dry 330ml Bottle (Abv 5.0%) £3.20
Sparkling Mineral Water 330ml Bottle £1.50
Freshly Squeezed Orange Juice £2.30
Sirloin Steak £9.25
Laska King Prawn £8.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.

Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00

King Prawn with Lemon Sauce £13.80
Shredded Pork & Preserved Pickle Soup £3.50
Mixed Mushroom with Seasonal Vegetables £8.80
Stir Fried Fish Slices £14.80
Sizzling Stir Fried Squid with Ginger & Spring Onion £12.80
Lobster with Ginger & Spring Onion £32.00
Salt & Pepper Fried Chips £4.00
Duck £12.80

Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon