Jolly Hatters in Manchester Menu

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Jolly Hatters in Manchester has no menu available, but can choose from many other options such as Still Water Small or Sparkling Water Small from Ziya Asian Grill. Five Guys Burgers and Fries offers many options including Corona and Brooklyn Lager. Turkish Kitchen includes a wide range like Prosecco, Fontessa or White Zinfandel, Big Top. *Japanese Sushi Bar and *Chocolate Fountain from . Wing Wah offers J S Restaurant and Carton Drinks.

Nearby Sample Menus

Pain au Raisin N/A
Chicken Caesar & Bacon on Artisan N/A
Pink Lemonade N/A
Free-Range Egg Mayo & Roasted Tomatoes Breakfast Baguette N/A
Lemon Cake Slice N/A
Classic Ham & Eggs Bloomer N/A
High Fibre Muffin N/A
Chicken, Edamame & Ginger Soup N/A

Roast Duck Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Ngau Lam Gaeng Keow Wan £8.50
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
King Prawn Salad £8.50
- King prawn and asparagus tossed in rocket leaves with red onion, drizzled with honey, ginger and lime dressing.
Sirloin Steak £9.25
Chicken Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Stir-fried Udon Noodles £3.50
Vegetable (V) Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Vegetable (V) Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.

Lancashire Cheese And Onion Pie - served with a lancashire cheese and chive sauce and your choice of two sides £13.00
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Salami and Chilli - napoli salami, green chilli, tomato and mozzarella £9.00
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50

Prawn on Toast (2) £5.50
Mixed Mushroom with Seasonal Vegetables £8.80
Shredded Pork & Preserved Pickle Soup £3.50
Steam Turbot Fish £38.00
Sizzling Stir Fried Squid with Ginger & Spring Onion £12.80
Crispy Vegetable Spring Rolls (6) (V) £3.50
Lamb with Gongbao Sauce £12.80
Aromatic Crispy Duck with Pancake £8.50

Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers