Jeffrey Rosenfield in Manchester Menu

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Jeffrey Rosenfield in Manchester has no menu available, but can choose from many other options such as Brouilly ‘Les Thibaults’ Gamay (France) (VG) or Inurrieta Crianza Cabernet Sauvignon, Merlot, Graciano (Spain) (VG) from Salut. Fress Restaurant offers many options including Fruit Juice and Orange. Chennai Dosa includes a wide range like Fanta or 7 Up. Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Kashmiri Spice and Yazoo Milkshake.

Nearby Sample Menus

Ham, Cheese & Mustard Toastie N/A
Salmon & Quinoa Protein Pot N/A
Chocolate Croissant N/A
Cappuccino N/A
Pure Coconut Water N/A
Rock Salt Popcorn N/A
Pole & Line Caught Tuna & Rocket Bloomer N/A
Vanilla Chai Tea N/A

Tempranllo, Protocolo Rose, Spain 175ml Glass (Abv 13%) £3.75
Mango and Coconut Flavor Cheesecake £4.25
Won-ton Soup with San-men £7.50
- Dumplings filled with chopped pork, prawns, shitake mushrooms and spring onion with seasonal greens over egg noodles in soup.
Vegetable Ramen (V) £7.50
- Vegetable soup and noodles with oyster mushrooms, enoki, mangetout peas, beansprouts and fried tofu.
Herbal Peppermint Tea £1.50
King Prawn Katsu £4.75
- Four deep-fried prawns in crispy breadcrumbs served with sweet chilli sauce.
Oriental Vegetable Salad (V) £3.95
- Medley of vegetables, served warm with ginger rice vinegar and soy dressing.
Vegetable (V) Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.

Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
18oz Ribeye Steak £19.50
Chicken and Pancetta Gnocchi - braised chicken in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi £6.50
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50

Fried Cumin Flavoured Sliced Lamb £12.80
Gong Bao King Prawn £13.80
Wonton Soup (5) £5.50
Sizzling King Prawn with Ginger & Spring Onion £13.80
Minced Beef & Coriander Soup £4.50
Duck with Lemon Sauce £12.80
Fried Rice Singapore Style £9.80
Vegetable Platters for 2 (V) £12.00
- Salt and pepper bean curd, vegetable spring rolls, fried mushrooms, curry samosas, egg chives dumplings.

Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers