J and L Restaurant in Manchester Menu

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J and L Restaurant in Manchester has no menu available, but can choose from many other options such as American Vanilla Custard tart or Soda Folk Fizzy Cherry from Byron Piccadilly Gardens. Gino D'Acampo offers many options including Moretti Alla Toscana, Friuli and Moretti Alla Siciliana, Friuli. Turtle Bay includes a wide range like Koko Kanu Coconut Rum or Appleton's Signature Rum 70cl. Margherita 12" and Margherita 09" from . Openshaw Friery offers New York Deli and Hot Chocolate.

Nearby Sample Menus

Pure Coconut Water N/A
Pret's Christmas Lunch N/A
Pure Pret Still - Mandarin & Lychee N/A
Swedish Meatball Hot Wrap N/A
Wasabi Popcorn N/A
Sea Salt & Organic Cider Vinegar Crisps N/A
Lentil & Bacon Soup N/A
Thai Chicken Curry Soup N/A

King Prawns Gaeng Keow Wan £8.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Fruit Fritters £4.25
Sauvignon Blanc, Soi De Andes, Chile 175ml Glass (Abv 13%) £3.75
Chang 330ml Bottle (Abv 5.0%) £3.20
Tom Yum King Prawn £8.95
- Hot and sour soup, with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Roast Duck Ramen £8.95
- Soup and noodles topped with slices of roast duck garnished with seasonal greens, beansprouts and spring onion.
Tom Yum Chicken £7.95
- Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Chicken Ramen £7.50
- Soup and noodles topped with slices of wok fried chicken breast, seasonal greens, red onion and beansprouts.

Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Chargrilled King Prawns - king prawn, courgette and cherry tomato skewers served with fragrant jasmine rice and a smoky tomato and cumin sauce £15.50
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
Mango and Passionfruit Sorbet - with fresh summer berries £5.50
Chicken and Pancetta Gnocchi - braised chicken in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi £6.50
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50

Stir Fried Scallops with Salt & Pepper £16.80
Sweet & Sour Beancurd £8.80
Hot & Numbing Fish £16.80
Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Hot & Sour Shredded Potato £7.80
Lobster with Ginger & Spring Onion £32.00
Sizzling Stir Fried Squid with Black Bean Sauce £12.80
Stir Fried Mixed Vegetables £7.80

Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
For 2 £30.00
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.