J R's Pizza Takeaway in Manchester Menu

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J R's Pizza Takeaway in Manchester has no menu available, but can choose from many other options such as Root Beer Bundaberg or Sprite (Glass Bottle) from Sweet Diner. Monolos Diner offers many options including Bottled Water (Volvic) and Juice. The Blue Caribou Canteen includes a wide range like Les Frites or Frite-Sauce. Vodka & diet coke 250ml and Pimms & lemonade 250ml from . Yo Sushi offers Frankie & Bennys and Brooklyn Special Effects.

Nearby Sample Menus

Ceylon Breakfast Tea N/A
White Chocolate & Orange Cookie N/A
Scottish Smoked Salmon N/A
Classic Super Club N/A
Lemon Cheesecake Pot N/A
Tuna Nicoise Salad N/A
Wiltshire-Cured Ham & Greve Cheese Baguette N/A
Cracking Egg Salad N/A

Chilli Chicken Udon £7.95
- Stir-fried chicken, courgettes, mixed peppers, red onions in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Unoaked Chardonnary, Bottle Tree, S.E. Australia 750ml Bottle £14.95
Oriental Vegetable Salad (V) £3.95
- Medley of vegetables, served warm with ginger rice vinegar and soy dressing.
Chicken Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Vietnamese Prawn Crackers with Sweet Chilli Dip £1.30
Prawn Toast with Spring Onion £4.50
- Four squares of prawn and spring onion toast coated with sesame seeds,lightly deep-fried and served with sweet chilli sauce.
King Prawns Pad Thai £8.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Freshly Ground Coffee £1.80

Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50

Boiled Pork Dumplings (10) £6.50
Mixed Meat and Seafood Home Style in Casserole £16.80
Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Seafood Hot & Sour Soup £4.50
Roast Duck with Plum Sauce £12.80
Mixed Vegetables & Beancurd Soup £3.50
Boiled Rice £2.00
Pak Choi with Mushrooms £8.80

Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.