Indus Tandoori Restaurant in Manchester Menu

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Set A (Minimum 2 People) £42.00
- 1 starter (mixed starter), 3 main course (chicken red curry, beef oyster sauce, prawn sweet and sour) and steamed rice.
Set B (Minimum 2 People) £52.00
- 1 starter (mixed starter), 3 main course (pla chu chee, prawn garlic & pepper, tamarind duck), steamed rice and choice of dessert.
Set C (Minimum 2 People) £62.00
- 1 starter (mixed starter), 4 main course (tamarind duck, prawn green curry, Thai grilled sea bass, beef chillies and basils), steamed rice and choice of dessert.
Set Vegetarian (Minimum 2 People) £38.00
- 4 starters (vegetarian spring rolls, crispy vegetables, fried bean curds, mee grob), 3 main course (bean curd sweet and sour, vegetables red curry, bean curd ginger) and steamed rice.

Prawn Crackers £2.50
Chicken Sateh (Gai Sateh) £5.95
- Grilled chicken marinated in spices, served with peanut sauce.
Spring Rolls (Poh Pia Jay) (V) £5.25
- Deep fried mixed vegetables and seaweed wrapped in rice pastry served with sweet plum sauce.
Thai Fish Cake (Tord Mun Pla) £5.95
- Deep fried minced fish, mild red curry paste, green bean and lime leave served with sweet chilli sauce.
Pork On Toasts (Khanom Pang Nah Moo) £5.95
- Deep fried minced pork, coriander served with sweet chilli sauce.
Thai Spare Ribs (Sey Khong Moo Tord) £6.45
- Pork spare ribs marinated in spiced and lightly grilled.
Mee Grob Goong £6.45
- Crispy rice noodle with sweet and sour sauce.
Crispy Wantons (Giew Grob) £5.50
- Crispy mixed mince pork and prawn won-tons.

& accompanied by sweet chilli sauce. £6.45
Prawn Tempura £6.45
- Prawn deep fried in Tempura batter.
Nua Det Deow £5.95
- Strips of marinated beef served with spicy sauce.
Mixed Starter (Min. for 2) £16.00
- Chicken sateh, spring rolls, Thai fish cake, crispy wan-tons, paper prawn, pork on toasts.

Pad Priew Waan £8.95
- Stir fried with mixed vegetables and sweet &sour sauce.
Pad Kra Tiem Prik Tai £8.95
- Stir fried with garlic and pepper.
Pad Kra Praw £8.95
- Stir fried with fresh chillies, garlic and basil leaves.
Pad Med Ma Muang £8.95
- Stir fried with cashew nuts and dried chillies.
Pad Nam Mun Hoi £8.95
- Stir fried with mushrooms, mange tout, spring onions in oyster sauce.
Pad Broccoli £8.95
- Stir fried with broccoli and oyster sauce.
Pad Khing £8.95
- Stir fried with ginger mushrooms, spring onions and a touch of whisk.
Pad Khee Mao £8.95
- Stir fried with garlic, chillies, lime leaves, baby aubergines and basil leaves.

Drunken Duck £9.95
- Roasted duck stir fried with Thai herbs, garlic, chillies and basil leaves.
Tamarind Duck £9.95
- Breast of duck, grilled and sliced, then fried with mixed vegetables & tamarind sauce.
Gai Yang £9.95
- Grilled chicken marinated with garlic, coriander root, coconut milk and rice wine then served with sweet chilli sauce.
Moo Yang £9.95
- Grilled pork marinated with garlic, coriander root, coconut milk and rice wine then served with sweet chilli sauce.
Weeping Tiger Steak £15.95
- Thai style grilled marinated Sirloin Steak, served with spicy tamarind sauce.

and then grilled over charcoal, served with sweet chilli sauce. £12.95
Goong Chu Chee £12.95
- King prawns stir fried red curry sauce, coconut milk and kaffir lime leaves.
Goong Lui Suan (Salad) £8.95
- Prawns fried served with spicy dressing and mixed fried herbs, lemon grass, basil leaves, cashew nuts, kaffir lime leaves and onions.
Pla Pao £14.95
- Grilled Sea Bass marinated with garlic, ground black pepper, coriander then charcoal grilled, served with chilli garlic sauce.
Pla Chu Chee £11.95
- Crispy fried fillet of Tilapia in red curry sauce, coconut milk and kaffir lime leaves.
Pla Lui Suan (Salad) £11.95
- Crispy fried fillet of Tilapia served with spicy dressing and mixed fried herbs, lemongrass, basil leaves, cashew nuts, kaffir lime leaves and onions.
Pla Neung Ma Nao £14.95
- Sea bass steamed with celery, garlic, chillies and lemon.
Pla Rad Prik £11.95
- Crispy fried fillet of Tilapia, topped with chilli garlic sauce.
Ta Lay Pad Phong Ka-Ree £13.95
- Stir fried mixed seafood with egg, onion, pepper, Thai celery and curry powder.
Ta Lay Kra Tiem Prik Tai £13.95
- Stir fried mixed seafood with onion, garlic and pepper.
Pad Ta Lay £13.95
- Assorted seafood stir fried with lemon grass and roasted sweet chilli paste.
Scallop Pad Prik Tai Dam £14.95
- Stir fired scallops with garlic and black pepper.

Pad Kra Praw £9.95
- Prawn or squid stir fried with fresh chillies, garlic and basil leaves
Pad Tua Lan Tao £9.95
- Prawn or squid stir fried with oyster sauce, mange touts, onion and mushrooms
Pad Priew Waan £9.95
- Prawn stir fried with mixed vegetables and sweet &sour sauce.
Pad Kra Tiem Prik Tai £9.95
- Prawn or squid stir fried with garlic and pepper.

£9.95
Pad Num Prik Pao £9.95
- Prawn or squid stir fried with chillies, sweet chilli paste and sweet basil leaves.

Pad Woon Sen Jay £7.50
- Stir fried transparent noodles with egg and vegetables.
Tom Yum Hed £5.25
- Hot and sour lemon grass soup with mushrooms./
Tom Kha Hed £5.25
- Hot and sour lemon grass soup in light coconut milk and mushrooms.
Tao Hoo Tod £5.25
- Deep fired bean curd, served with peanut sauce.
Spring Rolls (Poh Pia Jay) £5.25
- Vegetables spring rolls.
Mee Grob Jay £5.50
- A salad of crispy noodles in spring onions and tamarind sauce.
Vegetables Tempura £5.50
- Mixed vegetables deep fried in Tempura batter.
Gaeng Daeng Jay £7.50
- Vegetables Thai red curry with coconut milk and bean curd.
Gaeng Kiew Jay £7.50
- Thai hot green curry with vegetables, coconut milk and bean curd.
Priew Waan Pak £7.50
- Mixed vegetables stir fried with sweet and sour sauce.
Tao Hoo Pad Khing £7.50
- Bean curd stir fried with ginger, mushroom and spring onion.
Tao Hoo Pad Kra Praw £7.50
- Bean curd stir fried with fresh chillies, garlic and basil leaves.
Nor Mai Pad Khai £7.50
- Stir fried bamboo shoot with egg and vegetables.
Pad Thai Jay £7.50
- Thai fried rice noodles with egg crushed peanut and bean sprouts.
Khao Pad Pak £7.50
- Vegetable Fried rice with egg.
Pad Pak Ruam £7.50
- Crispy stir fried mixed vegetables. A good accompaniment to every dish.

Khao Pad Siam £9.95
- Fried rice with prawn, chicken, vegetable and egg.
Khao Pad £8.95
- Fried rice with vegetable and egg with choice of pork, chicken or prawn.
Phad Thai £8.95
- The famous Thai fried rice noodles with choice of pork, chicken, beef or prawn.
Phad Si-Ew £8.95
- The famous Thai fried flat noodles with choice of pork, chicken or prawn.
Phad Kee-Mao £8.95
- The famous Thai spicy fried egg noodles with choice of pork, chicken, beef or prawn.

Gaeng Kua Goong £9.95
- Thai red curry with prawns and slices of pineapple and tomato in coconut milk.
Gaeng Ped Yang £9.95
- Special Thai roasted duck curry with slices of pineapple and tomato in coconut milk.
Gaeng Phed £8.95
- A hot Thai red curry with bamboo shoots and aubergines. A mixture of red chillies and a variety of fresh herbs, cooked in coconut milk. Choose from pork, chicken, beef or prawn.
Gaeng Kiew Waan £8.95
- The famous Thai green curry with Bamboo shoots and aubergines. A mixture of green chillies, lemon grass, kaffir lime leaves and spices, cooked in coconut milk. Choose from pork, chicken, beef or prawn.
Pa-Naeng Curry £8.95
- A dry, aromatic curry made with red curry paste, coconut milk and sweet basil. Choose from pork, chicken, beef or prawn.

Steamed Rice £2.00
Sticky Rice £3.00
Khao Pad Khai £2.50
- Egg fried rice.
Khao Ma Praw £3.00
- Steamed rice with coconut milk.
Plain Noodles £3.95
- Fried egg noodles with spring onion.
Thai Omelet £4.50

Tom Yum £5.95
- Hot and sour lemon grass soup. Choose from chicken or prawn.
Tom Kha £5.95
- Hot and sour lemon grass soup in light coconut milk. Choose from chicken or prawn.
Poh Taak (Min. for 2 Person) £15.00
- Spicy hot and sour soup with prawns, mussels, squid, scallops and fish flavoured with lemon grass, galangal and basil leaves.

Yum Nuea £8.95
- Thinly sliced beef with cucumber, tomato, chopped onion, and tossed in a lime and chilli dressing.

lime and fish sauce dressing. £8.95
Yum Ped Yang £9.45
- Thinly sliced grilled marinated duck tossed with spicy salad dressing.
Yum Ta Lay £13.95
- Mixed seafood flavoured with lemon grass, lime leaves and tossed in chilli and lime dressing.

Nearby Sample Menus

Porridge without Topping N/A
Pain au Raisin N/A
Cracking Egg Salad N/A
Ham Hock Soup N/A
Porridge with Compote Topping N/A
Beetroot & Horseradish Soup N/A
Pret A Mango N/A
Ham, Bacon & Cheese Croissant N/A

Steamed Jasmine Rice £1.95
Hot Chocolate £2.00
Vegetable (V) Khao Pad £7.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Wok-fried Seasonal Greens £3.95
Chicken Yakitori £4.50
- Four skewers of grilled chicken and spring onion coated in yakitori sauce.
Tom Yum King Prawn £8.95
- Hot and sour soup, with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Vietnamese Prawn Crackers with Sweet Chilli Dip £1.30
Katsu Chicken Curry Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.

18oz Ribeye Steak £19.50
Home-made Chunky Chips £3.50
Pea Purée - with garlic and shallots £3.50
Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
9oz Sirloin Steak £18.50
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00

Sizzling Satay Chicken £10.80
Wonton Soup (5) £5.50
Pak Choi with Mushrooms £8.80
Fried Vermicelli Singapore Style £9.80
Sizzling Stir Fried Squid with Ginger & Spring Onion £12.80
Chicken Wing with Cantonese Sauce £6.50
Curry Samosas (4) (V) £3.50
Vegetable Hot & Sour Soup (V) £3.00

Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
For 2 £30.00
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Ensalada mixta £5.00
- Mixed salad.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.