Il Padrino in Manchester Menu

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Il Padrino in Manchester has no menu available, but can choose from many other options such as Prosecco or Makedonikos Rose from Alexandros Greek Restaurant. Nudo offers many options including Chopsticks and Wasabi Sachet. Sanuk Thai House includes a wide range like Water or Lemonade. Tenderstem Broccoli with Almonds (DF) (VG) and Salt and Pepper Onion Petals (V) from . The Botanist Didsbury offers Oriental Express and Still Mineral Water (500ml).

Nearby Sample Menus

Apple Cake Slice N/A
Black Americano N/A
Cappuccino N/A
Pure Pret Yoga Bunny N/A
Porridge Topping - Honey N/A
Chocolate Chunk Cookie N/A
Brie, Tomato & Basil Baguette N/A
White Soup Baguette N/A

Fruit Fritters £4.25
Ice-cream £3.75
Seafood Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
King Prawns Khao Pad £8.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Real Fruit Sorbets £4.25
Sauvignon Blanc, Soi De Andes, Chile 750ml Bottle £11.95
Grilled Sirloin Steak Salad £8.75
- Grilled sirloin steak on mixed green salad leaves with chilli soy dressing.
King Prawns Pad Thai £8.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.

Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Pan Seared Tuna - sashimi grade tuna loin served with salsa verde and your choice of two sides £18.50
French Beans - with toasted almonds and shallot butter £3.50
Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people

Chicken £10.80
Seafood & Beancurd Soup £4.50
Ma Po Tou Fu £9.50
King Prawn with Sweet & Sour Sauce £13.80
Boiled Rice £2.00
Pork with Gongbao Sauce £10.80
Pak Choi in Oyster Sauce £8.80
Curry Samosas (4) (V) £3.50

Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
For 2 £30.00
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon