Ikan Restaurant in Manchester Menu

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Samundri Biriyani (Seafood) £17.90
- Fresh water king prawn steam cooked in basmati rice with combination of masala & herbs.
Hyderabadi Biriyani (Lamb) £14.90
- Aromatic basmati rice and tender lamb steam cooked with fresh mint, sun dried plum, herbs & spices decorated with boiled egg.

spices decorated with boiled egg. £13.90
Subz Biriyani (Vegetable) £9.90
- Assorted fresh vegetable simmered with turmeric, garlic, cumin & tossed with aromatic basmati rice.

Saag Paneer £8.50
- Mix of cottage cheese and spinach with garlic and mushroom.
Kadai Paneer £8.50
- Cottage cheese cubes cooked in spicy gravy with tomatoes bell peppers and fresh coriander.
Subzi Mishali £7.50
- Seasonal vegetables with peppers, tomato and crushed coriander.

freshly chopped coriander leaves. £5.40
Achari Bhindi £5.40
- Fresh okra cooked with onion tomato & pickled spices.
Channa Masala £5.40
- White chick peas tempered with onions, tomatoes and spices.
Dal Tadka £5.40
- Tempered yellow lentils with ginger, tomato and fresh coriander.
Dal Makhani £5.40
- Black lentils slow cooked overnight with tomatoes , cream & butter– speciality of North-West province.

Chicken Handi (On The Bone) £10.90
Lamb Handi (On The Bone) £11.90
Karahi Chicken (Boneless) £11.90
Karahi Lamb (Boneless) £11.90
Karahi King Prawn £15.90

Boiled Rice £2.40
Steamed Rice £2.40
Pulao Rice £2.70
Mushroom Rice £3.90
Keema Rice £4.90

Plain Naan £2.30
Garlic Naan £2.70
Cheese Naan £3.20
Tandoori Roti £1.60
Tandoori Lacha Paratha £2.90
Peshwari Naan £2.90
- Coconut based sweet tasting.
Keema Naan £3.60

Fresh Garden Salad £1.80
- Combination of fresh cucumber, tomato, lettuce leaves and lemon.
Kuchumber Salad £2.20
- Chopped onion, green chilli, tomato, herbs, yoghurt and finished off with fresh coriander.
Extra Dips £0.50

Cucumber Raita £1.80

Roast Chicken with Chips £5.20
Fish Fingers with Chips £4.90
Chicken Nuggets with Chips £4.90
Chips £2.50

Poppadoms with Dips (Per Person) £1.50

Chicken Tikka £5.20
- Succulent pieces of chicken delicately spiced & grilled in a tandoor oven.
Chicken Wings £4.90
- Succulent pieces of chicken wings delicately spiced & grilled in a tandoor oven.

crushed peppercorn spiced and finished in tandoor. £5.20
Chicken Pakora £4.90
- Deep fried chicken breast delicately treated with cumin seeds & garlic, battered with fine gram flour.
Chicken Chaat Puri £5.70
- Diced chicken wrapped up in puri bread.
Lamb Tikka £5.50
- Tender chunks of lamb seasoned with mixed spices and slowly grilled in the tandoor.
Lamb Seekh Kebab £4.20
- Marinated lamb combined with roasted spices and fresh herbs and skewered in the tandoor.
Shami Kebab £4.20
- Minced lamb mashed with peppercorn, cardamon, garam masala and finished off with mace and rose petals.
Lamb Chops Tikka £5.90
Meat Samosa £4.20
- A deep fried indian pastry stuffed with spiced minced lamb.
Mixed Platter (For Two) £13.90
- Mixed platter of chicken tikka, lamb chop tikka, seekh kebab and fish tikka.

Paneer Tikka £4.20
Garlic Mushroom Puri £4.20
Aloo Ki Tikki £3.90
Vegetable Samosa £3.50
Onion Bhaji £3.50
Vegetable Platter (For Two) £8.90
- Mixed platter of onion bhaji, vegetable samosa, vegetable pakora & paneer tikka.

King Prawn Tikka £7.90
- Tiger prawns marinated with yoghurt, ginger, garlic and five spices mix finished in clay oven and served with mint chutney.
King Prawn Puri £7.90
- Diced king prawn wrapped up in puri bread.
Tandoori Salmon £6.90
- Fresh salmon marinated with lime, cumin, ginger, touch of low fat yoghurt & delicately grilled.
Crispy Crab (With Soft Shell) £5.90
Fish Tikka (Cod) £5.90
- Succulent pieces of fish matured with dill and lemon juice, finished off with dried chilli and cumin then grilled to perfection.
Seafood Platter (For Two) £16.90
- Mixed platter of king prawn tikka, salmon tikka, cod fish pakora and fish tikka.

Chicken Tikka (Breast) £10.90
- Succulent pieces of chicken (off the bone) marinated in mixed spices, yoghurt, garlic, ginger and grilled in a tandoor oven.
Tandoori Baby Chicken (Full) £13.90
- Tandoori baby chicken (on the bone) cooked in a clay oven, marinated in yoghurt, chilli, garlic and seasoned with herbs & home made spices.
Lamb Chops Tikka £12.90
- Tender lamb chops treated with sweet chillies, pep- per-corn & ginger. It is then cooked to perfection with marjom, served in a pepper based sauce with a touch of yoghurt & mint.
Salmon Tikka £12.90
- Fresh salmon marinated with green chilli, coriander, mint leaves, mixed spices, then cooked on slow heat.
Tawa Sea Bass £12.90
- Pan fried sea bass fish is all about the Indian condiments and spices that make your fish taste delicious. Savour the subtle flavour and juiciness of the fish. Served with potatoes and salad.
Mixed Grill £13.90
- Mixed platter of chicken tikka, seekh kebab, lamb chops and tandoori chicken.

Sangam Styled Venison £13.90
- Succulent pieces of venison cooked delicately with mild spices.
Garlic Chilli Venison (Hot) £13.90
- Slow cooked venison cooked with ground spices, garlic and chillies. Reasonably hot.

Duck Malai Curry (Mild) £12.90
- Succulent breast of spring duck marinated by saffron and low fat cream and slowly prepared with fresh coconut milk, gravy and nuts.
Duck Jalali (Hot) £13.90
- Chunks of simmered duck cooked with garlic, ginger, coriander, sun dried roma tomatoes and finally a gentle touch of bengal aromatic naga chilli.

and finished off with butter cream. £10.90
Chicken Tikka Masala (Mild) £10.90
- Britain’s most popular dish. Try it without knowing the recipe.

ginger and garlic. £10.90
Chicken Kasha (Med) £10.90
- Mix of chicken breast marinated with mustard and yoghurt and slowly cooked with roasted chillies, ginger, garlic and coriander.
Chicken Spinach Dilruba (Med) £10.90
- Spring chicken breast treated with lime, ginger, garlic & vine tomato & cooked with freshly blended spinach.
Chicken Rezala (Med) £10.90
- It is an extremely fragrant classic meat based curry in yoghurt, flavoured with cardamom, cloves, garlic, ginger & chillies, garnished with fried onions & coriander.
Chicken Jalali (Hot) £10.90
- Chunks of simmered chicken breast cooked with garlic, ginger, coriander, sun dried roma tomatoes & a fine gentle touch of Bengal aromatic naga chilli.
Chicken Jalfreizi (Hot) £10.90
- Chunks of tender chicken breast seasoned with curry paste and tossed with roasted capsicum, onion, fresh coriander and fresh slit green chilli.

Jhinga Saag (Med) £15.90
- King prawn treated by lime, turmeric, peppers and delicately tempered by blended fresh spinach and fresh coriander.
Malabar Chemmeen Curry (Med) £15.90
- King prawns simmered in a sauce of coconut and ground spices flavoured with mustard & curry leaves.
Punjabi Machali Masala (Med) £13.90
- Tilapia fish cooked in onion and tomato sauce, flavoured with ground roasted spices.
Fish Anarkali (Med) £13.90
- Fresh water pangas fillet pan-cooked with green chilli, capsicum, roasted potato and finished off with curry leaves.

Sangnam Special Lamb (Mild) £11.90
- Juicy chunks of Lamb matured by mustard, mint, cumin, chilli paste, coriander and cooked with Swadesh special secret masala which gives a sweet and hot taste to your taste buds.
Gosht Hyderabadi (Med) £11.90
- Juicy chunks of lamb seasoned with herb and spices and delicately tempered with sauce which is made of yoghurt, fresh mint & blended cashew nut.
Aloo Ghost (Med) £11.90
- Chunks of lamb slowly cooked with roasted red chilli paste, ginger, garlic, coriander, lime and roasted potato, finished off with cumin seeds.
Gosht Kalia (Med) £11.90
- Lamb matured by herbs and spices and tossed with onion, tomato, coriander, chillies and pepper corn.
Hari Mirch Ka Keema (Med) £11.90
- Minced lamb cooked with onion, tomato sauce and tampered with green chillies, ginger & garlic.
Palak Gosht (Med) £11.90
- Lamb treated with lime, ginger, garlic and vine tomato & cooked with freshly blended spinach.
Lamb Rezala (Hot) £11.90
- It is an extremely fragrant classic meat-based curry in yoghurt, flavoured with cardamom, cloves, garlic, ginger and chillies, garnished with fried onions & coriander.
Lal Maas (Hot) £11.90
- A classic rajasthan delicacy diced lamb cooked in ground spices, tomato, onion, kashmiri chillies & yoghurt.

coriander & fresh slit green chilli. £11.90
Lamb Jalali (Hot) £11.90
- Chunks of simmered lamb breast cooked with garlic, ginger, coriander, sun dried roma tomatoes & a fine gentle touch of Bengal aromatic naga chilli.

Korma £7.90
Do-Piazza £7.90
Madras £7.90
Bhuna £7.90
Dansak £7.90
Rogan Josh £7.90
Balti £7.90
Vindaloo £7.90

Pineapple Juice £2.20
Lemonade £2.20
Coke £2.20
Diet Coke £2.20
Orange Juice £2.20
Cranberry Juice £2.20
Soda Water £2.00
Tonic Water £2.00
Paani Still & Sparkling £2.00
J20 (Various Flavours) £2.20
Appletiser £2.00

Nearby Sample Menus

Veggie Sushi N/A
Strawberries, Coconut & Chocolate N/A
Cream of Chicken Soup N/A
Cappuccino N/A
Mince Pie N/A
Five Berry Bowl N/A
Vanilla Probiotic Yoghurt Drink N/A
Avocado & Basil Baguette N/A

Pinot Grigio, De Castella, Italy 750ml Bottle £11.95
Steamed Jasmine Rice £1.95
Herbal Peppermint Tea £1.50
Edamame £3.20
- Freshly steamed green soya beans-lightly salted.
Cranberry and Orange Presse 275ml Bottle £2.00
Ice-cream £3.75
Vegetable Udon (V) Pad Thai £7.95
- An assortment of oriental greens and mushrooms,stir-fried with udon noodles, beansprout,mixed peppers, red onion in a light soy sauce.
Tiramisu £4.25

New Potatoes - served steamed and tossed with butter and herbs £3.50
Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Blue Cheese & Parma Ham - Italian blue cheese with parma ham and red onion, topped with fresh rocket and sunblushed tomatoes £9.50
Salami and Chilli - napoli salami, green chilli, tomato and mozzarella £9.00
Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50

Pork with Cashew Nuts £10.80
Chicken on Skewers with Cantonese Sauce (3) £6.50
Vegetable Platters for 2 (V) £12.00
- Salt and pepper bean curd, vegetable spring rolls, fried mushrooms, curry samosas, egg chives dumplings.
Seafood & Beancurd Soup £4.50
Stir Fried Fish Fillet with Sweet & Sour Sauce £12.80
Boiled Pork Dumplings (10) £6.50
Mixed Egg Fooyong £7.80
Stir Fried Shredded Pork with Salt & Pepper £10.80

Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.