Hong Kong Restaurant in Manchester Menu

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Hong Kong Restaurant in Manchester has no menu available, but can choose from many other options such as Brooklyn Naranjito 355ml 4.5% or Rekorderlig Strawberry & Lime Cider 500ml 4.0% from Yard & Coop Manchester. Changos Burrito Bar offers many options including Orange & Carrot and Orange. Curry Kitchen includes a wide range like Fanta (0.33 L) or Diet Coca-cola (0.33 L). Rice and Olives from . Panos Louroutziatis offers The Drop and Prosecco.

Nearby Sample Menus

Mature Cheddar & Pret Pickle N/A
Vanilla Chai Tea N/A
Flat White N/A
Classic Super Club N/A
Cream of Chicken Soup N/A
Mince Pie N/A
Pure Pret Still - Green Tea & Peach N/A
Jalapeno Chicken Hot Wrap N/A

Prawn Toast with Spring Onion £4.50
- Four squares of prawn and spring onion toast coated with sesame seeds,lightly deep-fried and served with sweet chilli sauce.
Elderflower Presse 275ml Bottle £2.00
Ngau Lam Curry Gaeng Keow Wan £8.50
- Oriental braised beef served with a mild curry sauce.
King Prawns Gaeng Keow Wan £8.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Vegetable (V) Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Thai Spicy Prawn Crackers with Sweet Chilli Dip £1.30
Pinot Grigio, De Castella, Italy 750ml Bottle £11.95
Chicken Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.

French Beans - with toasted almonds and shallot butter £3.50
Blue Cheese & Parma Ham - Italian blue cheese with parma ham and red onion, topped with fresh rocket and sunblushed tomatoes £9.50
Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Freshly Baked Bread £3.50
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00

Duck with Lemon Sauce £12.80
Shallow Fried Pork Dumplings (10) £6.50
Beef £12.80
Duck £12.80
Sizzling Pork with Black Bean Sauce £10.80
Steam Scallop with Vermicelli and Black Bean Sauce (2) £8.00
Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Dim Sum Platters for 2 £13.00
- Prawn dumpling, prawn & pork dumpling, chicken spring rolls, roast pork bun, thai fish cake.

Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
For 2 £30.00
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.