Himalayas Restaurant in Manchester Menu

Nearby Sample Menus

Pinot Grigio, De Castella, Italy 750ml Bottle £11.95
Chicken Skewers with Satay Sauce £4.50
- Four skewers of grilled chicken and mixed peppers, served with peanut satay sauce.
Char Slu Ramen £7.95
- Soup and noodles topped with slices of honey roasted pork, garnished with seasonal greens, beansprouts and spring onion.
Salt and Pepper Squid £5.25
- Tender pieces of squid lightly battered and tossed vegetables served with chilli soy sauce.
Chicken £7.95
Stir-fried Udon Noodles £3.50
Chilli Vegetable Udon (V) £7.50
- Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Tsing Tao 330ml Bottle (Abv 5.0%) £3.20

Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
Freshly Baked Bread £3.50
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
Mango and Passionfruit Sorbet - with fresh summer berries £5.50
Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50

Salt & Pepper Lobster £32.00
Pork with Cashew Nuts £10.80
Prawn & Pork Dumplings (4) £4.00
Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Sizzling Sweet & Sour Pork £10.80
Seafood Hot & Sour Soup £4.50
Fried Water Spinach with Dry Chili £9.80
Lobster with Home Superm Style £32.00

Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.