Hickson and Black's in Manchester Menu

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Hickson and Black's in Manchester has no menu available, but can choose from many other options such as Tenderstem Broccoli with Almonds (DF) (VG) or Salt and Pepper Onion Petals (V) from The Botanist Didsbury. Middle Kingdom offers many options including Boiled Pork Dumplings (10) and Shallow Fried Pork Dumplings (10). The Original Third Eye includes a wide range like Lime Pickle or Mango Chutney. Cookie Dough & Ice Cream and Chocolate Fudge Cake from . the grillaz offers Bluu and Old Mout Apple & Passionfruit - New Zealand, 4.0%.

Nearby Sample Menus

Pret Bakewell N/A
BBQ Pulled Pork Hot Wrap N/A
Chicken Raita Salad Wrap N/A
Peppermint Peace N/A
Avocado & Basil Baguette N/A
Roasted Vegetable & Feta Salad N/A
Mushroom Risotto Soup N/A
Swedish Meatball Hot Wrap N/A

Vegetable (V) Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Chicken Skewers with Satay Sauce £4.50
- Four skewers of grilled chicken and mixed peppers, served with peanut satay sauce.
Sprite 275ml Bottle £1.90
Laska King Prawn £8.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.
Real Fruit Sorbets £4.25
Teriyaki Chicken Salad £7.50
- Grilled teriyaki marinated chicken on mixed green salad leaves with chilli soy dressing.
Chicken Ramen £7.50
- Soup and noodles topped with slices of wok fried chicken breast, seasonal greens, red onion and beansprouts.
King Prawns Gaeng Keow Wan £8.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.

King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
9oz Sirloin Steak £18.50
Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
7oz Fillet Steak £22.00
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Chocolate Brownie Bites - little chocolate chip and pecan brownies, for when you can’t manage a full dessert! £3.50
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50

Mixed Mushroom with Beancurd £8.80
Sizzling Sweet & Sour Pork £10.80
Stir Fried Scallops with Salt & Pepper £16.80
Fried Cumin Flavoured Sliced Lamb £12.80
Fried Rice £10.80
Hot & Sour Soup £3.50
Pak Choi with Mushrooms £8.80
Deep Fried Squid with Egg Flour £13.80

Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
For 2 £30.00