Head Office in Manchester Menu

Margherita (V) £9.00
- Contains wheat, milk. Mozzarella and tomato sauce.
Cascione (V) £11.00
- Contains wheat, milk. Mozzarella, tenderstem broccoli, balsamic onions, spinach and roasted garlic.
Garibaldi £13.00
- Contains wheat, milk, soya. Mozzarella, chicken, ham, sausage and jalapeños, on a BBQ base.
Florentine (V) £11.00
- Contains wheat, egg, milk. Cannot be made vegan. Mozzarella, black olives, egg, spinach and garlic.
Colajanni £12.00
- Contains wheat, milk, shellfish, sulphites. Mozzarella, prawns, roasted red peppers, sweetcorn and chimichuri.

Twice Cooked Chips (Ve) £4.00
Onion Rings (Ve) £3.50
- Contains wheat.
Side Salad (Ve) £4.50
- Mixed leaf, tomatoes, peppers, olives and butternut squash with herb dressing.
Garlic Bread (Ve) £4.50
- Contains wheat.
Cheesy Garlic Bread (V) (Veo) £5.50
- Contains wheat, milk.

Nearby Sample Menus

Grilled Organic Salmon Ramen £8.95
- Soup and noodles topped with grilled filet of organic salmon in teriyaki sauce, seasonal greens, beansprouts and spring onion.
Roast Duck Ramen £8.95
- Soup and noodles topped with slices of roast duck garnished with seasonal greens, beansprouts and spring onion.
Vegetable (V) Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Diet Coca Cola 330ml Bottle £1.90
Real Fruit Sorbets £4.25
Sing Chow Vermicelli Pad Thai £8.50
- King prawns and strips on honey roast pork stir-fried with fine rice-noodles, egg, beansprouts, onion and spring onion in a medium spiced curry flavor.
Cranberry and Orange Presse 275ml Bottle £2.00
Seafood Udon £8.95
- King prawns, squid, scallops, sliced fishcake, mixed peppers, seasonal greens, in an oyster, garlic and wine sauce served with udon noodles.

Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
Pan Seared Tuna - sashimi grade tuna loin served with salsa verde and your choice of two sides £18.50
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
French Beans - with toasted almonds and shallot butter £3.50
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people

Ensalada mixta £5.00
- Mixed salad.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.