Halal Kebab House in Manchester Menu

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Halal Kebab House in Manchester has no menu available, but can choose from many other options such as Coca-Cola or Pepsi from Al Taiba Bukhari. TGI Friday's offers many options including Appletiser and Strathmore Water. Flurries Cakes and Shakes includes a wide range like Mineral Water (1.5 Ltr) or 7UP (1.5 Ltr). Milkshake and Fresh Ice Cream Milkshake from . Paradise Take Away offers Morley Cheeks and Ting 330ml.

Nearby Sample Menus

Roasted Vegetable & Feta Salad N/A
Mozzarella & Tomato Croissant N/A
Edam Salad N/A
Chocolate Croissant N/A
Chocolate Chunk Cookie N/A
Sea Salt & Organic Cider Vinegar Crisps N/A
Scottish Smoked Salmon N/A
Wild Crayfish & Rocket N/A

Fokkien Fried Rice Pad Thai £7.95
- Finely chopped assorted meat and shitake mushrooms with oyster sauce served on a bed of fried rice.
Roast Duck Ramen £8.95
- Soup and noodles topped with slices of roast duck garnished with seasonal greens, beansprouts and spring onion.
Combo Roast with San-men £8.95
- Char sui (honey glazed roast pork) and Cantonese roast duck with seasonal greens over egg noodles in soup.
Chang 330ml Bottle (Abv 5.0%) £3.20
Gyoza £3.95
- Five grilled dumplings filled with chopped pork, cabbage, spring onion and water chestnut served with a chilli soy sauce.
King Prawns Pad Thai £8.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Pinot Grigio, De Castella, Italy 750ml Bottle £11.95
Prawn Toast with Spring Onion £4.50
- Four squares of prawn and spring onion toast coated with sesame seeds,lightly deep-fried and served with sweet chilli sauce.

18oz Ribeye Steak £19.50
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00

Pak Choi with Garlic £8.80
Minced Chicken & Lettuce Wrap £8.50
Fried Cabbage with Dry Chili £9.80
Pork with Cashew Nuts £10.80
Fried Noodles (Child Portion) £5.90
Set Menu B (Minimum for 2) £60.00
- Soup: Peking hot & sour soup or chicken & sweet corn soup, prawn cracker. Starters: Chicken spring rolls, salt & pepper ribs, chicken on skewers, prawn on toast. Second: Aromatic crispy duck, cucumber & spring onions. Mains: Sizzling beef, fried mixed vegetable, yang chow fried rice, fried cumin flavoured sliced lamb (3 people), steamed sea bass(4 people), crispy king prawn with dry chili sichuan style (5 people), fried soft noodle. Dessert & fruit: Fruit platter & chinese tea or coffee.
Chicken Wing with Cantonese Sauce £6.50
Roast Pork Bun (3) £4.00

Ensalada mixta £5.00
- Mixed salad.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.