Ha! Ha! Bar and Restaurant in Manchester Menu

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Ha! Ha! Bar and Restaurant in Manchester has no menu available, but can choose from many other options such as Solero or Blue Razz from Toro's Steakhouse. The Botanist Didsbury offers many options including Tenderstem Broccoli with Almonds (DF) (VG) and Salt and Pepper Onion Petals (V). Al Taiba Bukhari includes a wide range like Coca-Cola or Pepsi. Chopsticks and Wasabi Sachet from . Nudo offers Caffe Nero Group and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Ham Hock Soup N/A
Pret A Mango N/A
Wiltshire-Cured Ham & Greve Cheese Baguette N/A
High Fibre Muffin N/A
Tuna Melt Toastie N/A
Pure Coconut Water N/A
Sausage Hotpot Soup N/A
Kid's Cheese Sandwich N/A

King Prawn Salad £8.50
- King prawn and asparagus tossed in rocket leaves with red onion, drizzled with honey, ginger and lime dressing.
Tofu (V) £7.50
Chicken Khao Pad £7.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Seafood Udon £8.95
- King prawns, squid, scallops, sliced fishcake, mixed peppers, seasonal greens, in an oyster, garlic and wine sauce served with udon noodles.
Pinot Grigio, De Castella, Italy 175ml Glass (Abv 12%) £3.75
Chang 330ml Bottle (Abv 5.0%) £3.20
Vietnamese Prawn Crackers with Sweet Chilli Dip £1.30
Sparkling Mineral Water 330ml Bottle £1.50

Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
Blue Cheese & Parma Ham - Italian blue cheese with parma ham and red onion, topped with fresh rocket and sunblushed tomatoes £9.50
Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
7oz Fillet Steak £22.00

Lamb with Gongbao Sauce £12.80
Seafood & Beancurd Soup £4.50
Fried Rice Singapore Style £9.80
Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Fried Cumin Flavoured Sliced Lamb £12.80
Aromatic Crispy Duck with Pancake £8.50
Chendu Dan Dan Noddle £7.50
Sizzling Chicken with Black Pepper Sauce £10.80

Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Ensalada mixta £5.00
- Mixed salad.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.