Green's Traditional Fish and Chips in Manchester Menu -

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Green's Traditional Fish and Chips in Manchester has no menu available, but can choose from many other options such as Koko Kanu Coconut Rum or Appleton's Signature Rum 70cl from Turtle Bay. Yo! Sushi Manchester Arndale offers many options including Fanta (500ml) and Firefly Kiwi, Lime & Mint (330ml). Frankie & Bennys includes a wide range like Brooklyn Special Effects or Goose Island 312 Urban Wheat Ale. Luna Azul Merlot and La Grupa Malbec from . Tampopo offers The Drop and Prosecco.

Nearby Sample Menus

Porridge with Chocolate & Almond Topping N/A
Turkey & Celeriac Winter Salad N/A
Flat White N/A
Wiltshire-Cured Ham & Greve Cheese Baguette N/A
Chocolate Chunk Cookie N/A
Chicken Caesar & Bacon on Artisan N/A
Wild Crayfish & Rocket N/A
Large Orange Juice N/A

Hot Chocolate £2.00
Steamed Jasmine Rice £1.95
Chilli Chicken Udon £7.95
- Stir-fried chicken, courgettes, mixed peppers, red onions in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Tom Yum King Prawn £8.95
- Hot and sour soup, with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Thai Salad (V) £3.50
- Refreshing mixed salad dressed with spicy fish sauce.
Edamame £3.20
- Freshly steamed green soya beans-lightly salted.
King Prawn Katsu £4.75
- Four deep-fried prawns in crispy breadcrumbs served with sweet chilli sauce.
Tsing Tao 330ml Bottle (Abv 5.0%) £3.20

Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
Pan Seared Tuna - sashimi grade tuna loin served with salsa verde and your choice of two sides £18.50
7oz Fillet Steak £22.00
Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Spring Onion Mash £3.50

Sizzling Stir Fried Fish Fillet with Ginger & Spring Onion £12.80
Prawn Dumplings (4) £4.00
Prawn Crackers £3.00
Salt & Pepper King Prawn (Off Shell) £13.80
Chicken on Skewers with Cantonese Sauce (3) £6.50
Stir Fried Brown Mushroom & Bamboo Shoots in Oyster Sauce £8.80
Lamb with Curry Sauce £12.80
Boiled Pork Dumplings (10) £6.50

Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.