Glamourous Chinese Restaurant in Manchester Menu -

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Glamourous Chinese Restaurant in Manchester has no menu available, but can choose from many other options such as Diet Coke or Coke from L Mazo. Abdul's offers many options including Lamb Karahi and King Prawn Karahi. Barburrito - Trafford Centre includes a wide range like Crushed Naga Pepper Sauce or Chipotle Pepper Sauce. Cava Brut Reserva, Zeta, Spain 750ml Bottle (Abv 11.5%) and Shiraz/Cabernet, Bottle Tree, S.E. Australia 750ml Bottle from . Umami offers Fuse and Strawberry Tea.

Nearby Sample Menus

Scottish Smoked Salmon N/A
Pret's Christmas Nut Roast N/A
Orange Juice N/A
Flat White N/A
Cracking Egg Salad N/A
Vanilla Chai Tea N/A
Love Bar N/A
Earl Grey Tea N/A

Chilli Beef Ramen £9.25
- Spicy soup and noodles with sliced, grilled sirloin steak, fresh chilies, red onion, beansprouts and coriander.
Ngau Lam with San-men £8.50
- Oriental braised beef with seasonal greens over egg noodles in soup.
Sirloin Steak £9.25
Edamame £3.20
- Freshly steamed green soya beans-lightly salted.
Vegetable Tempura (V) £4.25
- A mixture of vegetables lightly deep fried tempura style, served with wasabi and soy sauce.
Stir-fried Udon Noodles £3.50
King Prawns Gaeng Keow Wan £8.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Shiraz/Cabernet, Bottle Tree, S.E. Australia 750ml Bottle £13.95

Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50

Stir Fried Fish Fillet with Sweet & Sour Sauce £12.80
Crispy Vegetable Spring Rolls (6) (V) £3.50
Seafood & Beancurd Soup £4.50
Set Menu A (Minimum for 2) £50.00
- Soup: Chicken & sweet corn soup, prawn cracker. Starters: Spring rolls, prawn on toast, curry samosas, pan fried chicken dumplings. Mains: Sizzling beef in black bean sauce, sweet & sour chicken, pak choi with brown mushroom (2 people), egg fried rice, lamb with ginger & spring onion (3 people), hot & numbing pork (4 people), salt & pepper king prawn (5 people or above). Dessert & fruit: fruit platter & chinese tea.
Vegetable Hot & Sour Soup (V) £3.00
Crispy Chicken Spring Rolls (3) £3.50
Sizzling Sweet & Sour Pork £10.80
Chicken & Sweet Corn Soup £3.50

Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon