Giorgio Ristorante in Manchester Menu

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Giorgio Ristorante in Manchester has no menu available, but can choose from many other options such as Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce or Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole from O'briens Sandwich Bar. Chao Phraya offers many options including Rekorderlig Apple Cider and Rekorderlig Passionfruit Cider. Manchu Wok includes a wide range like Vimto 0.33L or Tango 0.33L. Poppadom and Dips and Green Salad from . Asha's offers Las Iguanas and Sprite (330ml can).

Nearby Sample Menus

Lentil & Bacon Soup N/A
Pure Pret Still - Mango & Passion Fruit N/A
Flat White N/A
Corned Beef Bloomer N/A
Naked Nuts N/A
Jalapeno Chicken Hot Wrap N/A
Chicken Avocado N/A
Apple & Raspberry Juice N/A

Eart Grey Tea £1.50
Sprite 275ml Bottle £1.90
Chicken Ramen £7.50
- Soup and noodles topped with slices of wok fried chicken breast, seasonal greens, red onion and beansprouts.
Laska Monk's Broth (V) £7.95
- Deep-fried tofu served with shitake mushrooms, enoki, seasonal greens in a spicy soup with udon noodles.
Shiraz/Cabernet, Bottle Tree, S.E. Australia 750ml Bottle £13.95
Vegetable Udon (V) Pad Thai £7.95
- An assortment of oriental greens and mushrooms,stir-fried with udon noodles, beansprout,mixed peppers, red onion in a light soy sauce.
Prawn Toast with Spring Onion £4.50
- Four squares of prawn and spring onion toast coated with sesame seeds,lightly deep-fried and served with sweet chilli sauce.
Chicken Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.

Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Mango and Passionfruit Sorbet - with fresh summer berries £5.50
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50

Roast Duck with Plum Sauce £12.80
Lobster with Ginger & Spring Onion £32.00
Fried Vermicelli Singapore Style £9.80
Wonton Soup (5) £5.50
Fried Cabbage with Dry Chili £9.80
Twice Cooked Sliced Fish (Dry) £14.80
Braised Beef with Five Spice in Casserole £10.80
Sizzling Duck with Oyster Sauce £12.80

Tarta de tres chocolates £7.00
- triple chocolate cake.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Pan con Alioli £3.50
- Mixed artesan bread with alioli