Gerald Thompson in Manchester Menu

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Gerald Thompson in Manchester has no menu available, but can choose from many other options such as Fresh Fruit Juice or Oasis from Alif Grill. Sajna Exclusive Indian Nepalese Kitchen offers many options including Dr Pepper (0.33l) and Tango Orange (0.33l). Gino D'Acampo includes a wide range like Moretti Alla Toscana, Friuli or Moretti Alla Siciliana, Friuli. Lilleys Rhubarb Cider 4% 500ml (Somerset) and Lilleys Mango Cider 4% 500ml (Somerset) from . The Mounting Stone offers Croma and Banoffee Mess.

Nearby Sample Menus

Pulled Pork Soup N/A
Rock Salt Popcorn N/A
Italian Mozzarella & Pesto Toastie N/A
Ham Hock Soup N/A
Corned Beef Bloomer N/A
Mozzarella & Tomato Croissant N/A
South Indian Tomato & Spice Soup N/A
Pole & Line Caught Tuna & Rocket Bloomer N/A

Vegetable Ramen (V) £7.50
- Vegetable soup and noodles with oyster mushrooms, enoki, mangetout peas, beansprouts and fried tofu.
Latte £2.00
King Prawn Katsu £4.75
- Four deep-fried prawns in crispy breadcrumbs served with sweet chilli sauce.
Tempranllo, Protocolo Rose, Spain 750ml Bottle £11.95
Vegetable Tempura (V) £4.25
- A mixture of vegetables lightly deep fried tempura style, served with wasabi and soy sauce.
Salt and Pepper Squid £5.25
- Tender pieces of squid lightly battered and tossed vegetables served with chilli soy sauce.
Chilli Beef Ramen £9.25
- Spicy soup and noodles with sliced, grilled sirloin steak, fresh chilies, red onion, beansprouts and coriander.
Fokkien Fried Rice Pad Thai £7.95
- Finely chopped assorted meat and shitake mushrooms with oyster sauce served on a bed of fried rice.

Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Blue Cheese & Parma Ham - Italian blue cheese with parma ham and red onion, topped with fresh rocket and sunblushed tomatoes £9.50
Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50

Roast Duck with Garlic in Casserole £13.80
Sizzling King Prawn with Ginger & Spring Onion £13.80
Lobster with Ginger & Spring Onion £32.00
Crispy Chicken Spring Rolls (3) £3.50
Mixed Vegetables & Beancurd Soup £3.50
Chicken on Skewers with Satay Sauce (3) £6.50
Sizzling King Prawn with Green Pepper & Black Bean Sauce £13.80
Stir Fried Shredded Pork with Salt & Pepper £10.80

Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
For 2 £30.00