Fu Kwai in Manchester Menu

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Fu Kwai in Manchester has no menu available, but can choose from many other options such as Barbera D'asti Superiore Rive or Pinot Nero Trentino from Piccolino Manchester. Yo Thai Takeaway offers many options including Tango Orange 0.33L and Fanta 0.33L. New Samsi includes a wide range like Lemonade (Can) or Diet Coke (Can). Mango Rubicon (0.33L) and Diet Coca-Cola from . The Laughing Buddha Restaurant offers Pho and Lao 330ml.

Nearby Sample Menus

Salmon & Quinoa Protein Pot N/A
Chocolate Moose N/A
Apple & Raspberry Juice N/A
Hoisin Duck Salad Wrap N/A
Leek & Potato Soup N/A
Tuna Nicoise Salad N/A
Pure Pret Still - Green Tea & Peach N/A
Espresso N/A

King Prawns Pad Thai £8.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Meriot, Sol De Andes, Chile 175ml Glass (Abv 13.5%) £3.75
Vegetable Gyoza (V) £3.95
- Five grilled dumplings filled with carrot, onion, cabbage, chinese leaves and water chestnut served with a chilli soy sauce.
Tsing Tao 330ml Bottle (Abv 5.0%) £3.20
Vegetable (V) Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Hot Chocolate £2.00
Mango and Coconut Flavor Cheesecake £4.25
Tiramisu £4.25

Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50
Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50
Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Pea Purée - with garlic and shallots £3.50
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00

Prawn Crackers £3.00
Lobster with Home Superm Style £32.00
Lobster with Ginger & Spring Onion £32.00
Chendu Dan Dan Noddle £7.50
Sizzling Chicken with Black Pepper Sauce £10.80
Set Menu A (Minimum for 2) £50.00
- Soup: Chicken & sweet corn soup, prawn cracker. Starters: Spring rolls, prawn on toast, curry samosas, pan fried chicken dumplings. Mains: Sizzling beef in black bean sauce, sweet & sour chicken, pak choi with brown mushroom (2 people), egg fried rice, lamb with ginger & spring onion (3 people), hot & numbing pork (4 people), salt & pepper king prawn (5 people or above). Dessert & fruit: fruit platter & chinese tea.
Beef with Glass Noodle & Satay Sauce in Casserole £13.80
Fried Chips £3.00

Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Ensalada mixta £5.00
- Mixed salad.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.