Francisco Pizza in Manchester Menu

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Francisco Pizza in Manchester has no menu available, but can choose from many other options such as S6. Kyoto or S5. Katsu Ebi 823kcal from Wasabi Sushi Restaurant. Sugar Junction offers many options including Hash Browns and Smashed Avocado. Ming Chef includes a wide range like 7Up (0.33l) or Tango (0.33l). Rio Tropicana and Dr Pepper from . Planet Spice offers Grosvenor Casino and J2O Apple & Mango 275ml.

Nearby Sample Menus

Ham, Cheese & Mustard Toastie N/A
Ham Hock Soup N/A
Pole & Line Caught Tuna Mayo & Cucumber Baguette N/A
Mexican Beef Chilli Soup N/A
Red Berries Tea N/A
Pret A Mango N/A
Banana Cake Slice N/A
Cranberries in Coats N/A

Roast Duck Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Combo Roast with San-men £8.95
- Char sui (honey glazed roast pork) and Cantonese roast duck with seasonal greens over egg noodles in soup.
Seafood Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Chilli Chicken Udon £7.95
- Stir-fried chicken, courgettes, mixed peppers, red onions in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Vegetable Gyoza (V) £3.95
- Five grilled dumplings filled with carrot, onion, cabbage, chinese leaves and water chestnut served with a chilli soy sauce.
Shiraz/Cabernet, Bottle Tree, S.E. Australia 175ml Glass (Abv 13.5%) £3.95
Ngau Lam with San-men £8.50
- Oriental braised beef with seasonal greens over egg noodles in soup.
Tsing Tao 330ml Bottle (Abv 5.0%) £3.20

Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Classic Chicken Caesar - with cos lettuce, garlic croutons, crispy pancetta, parmesan shavings and homemade caesar dressing £6.00/£10.00
Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00

Stir Fried Brown Mushroom & Bamboo Shoots in Oyster Sauce £8.80
Chendu Dan Dan Noddle £7.50
Seafood & Beancurd Soup £4.50
Gong Bao King Prawn £13.80
Sizzling Stir Fried Squid with Black Bean Sauce £12.80
Sizzling Lamb £12.80
Hot & Sour Shredded Potato £7.80
Fried Rice (Child Portion) £5.90

Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
For 2 £30.00
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.