First Wok Fish and Chips in Manchester Menu

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First Wok Fish and Chips in Manchester has no menu available, but can choose from many other options such as Brooklyn Special Effects or Goose Island 312 Urban Wheat Ale from Frankie & Bennys. La Roberto Restaurant offers many options including Mititei La Gratar and Ciulama De Ciuperci. Nandos Fallowfield includes a wide range like Coke Zero or Sprite Zero. Tango (1.5L Bottle) and 7Up (1.5L Bottle) from . Urban Spice offers Las Iguanas and Sprite (330ml can).

Nearby Sample Menus

Blueberry Probiotic Yoghurt Drink N/A
Artisan Soup Bread N/A
Porridge with Cranberry & Pomegranate Topping N/A
Pole & Line Caught Tuna Mayo & Cucumber Baguette N/A
Apple Cake Slice N/A
Vitamin Volcano Smoothie N/A
Tuna Melt Toastie N/A
Corned Beef Bloomer N/A

Wok-fried Seasonal Greens £3.95
Laksa Chicken £7.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.
Thai Spicy Prawn Crackers with Sweet Chilli Dip £1.30
King Prawn Gyoza £4.50
- Five deep-fried dumplings filled with chopped king prawns, water chestnut, spring onion, served with chilli soy sauce.
King Prawns Khao Pad £8.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Seafood Ramen £8.95
- Soup and noodles topped with king prawns, squid, scallops, sliced fishcake, seasonal greens and spring onion.
Ice-cream £3.75
Chicken Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.

Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
18oz Ribeye Steak £19.50

Fried Water Spinach with Dry Chili £9.80
Sizzling Stir Fried Fish Fillet with Ginger & Spring Onion £12.80
Sizzling Duck with Black Bean Sauce £12.80
Aromatic Crispy Duck with Pancake £8.50
Mixed Mushroom with Beancurd £8.80
Steam King Prawn in Shell with Vermicelli & Garlic (4) £8.00
Fried Vermicelli Singapore Style £9.80
King Prawn with Lemon Sauce £13.80

For 2 £30.00
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham