Finger Lickin Chicken in Manchester Menu

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Finger Lickin Chicken in Manchester has no menu available, but can choose from many other options such as Angioletti Secco Craft Cider or Old Mout Strawberry and Pomegranate from Gusto Restaurant and Bar Didsbury. New Samsi offers many options including Lemonade (Can) and Diet Coke (Can). Croma includes a wide range like Banoffee Mess or Eton Mess. Diet Coke and Coca Cola from . Orlandos Bar Manchester offers Saffron and Earl Gray Tea.

Nearby Sample Menus

Pink Lemonade N/A
Love Bar Latte N/A
Matured Cheddar & Red Onion Crisps N/A
Hoisin Duck No Bread N/A
Hansel, the Gingerbread Snowman N/A
Ham, Cheese & Mustard Toastie N/A
Naked Avocado Bloomer N/A
French Butter Croissant N/A

Edamame £3.20
- Freshly steamed green soya beans-lightly salted.
King Prawn Katsu £4.75
- Four deep-fried prawns in crispy breadcrumbs served with sweet chilli sauce.
Steamed Jasmine Rice £1.95
Tempranllo, Protocolo Rose, Spain 175ml Glass (Abv 13%) £3.75
Mango and Coconut Flavor Cheesecake £4.25
King Prawn Tempura £4.75
- Four king prawns lightly deep fried tempura style, served with wasabi and soy sauce.
Chilli Chicken Udon £7.95
- Stir-fried chicken, courgettes, mixed peppers, red onions in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Hot Chocolate £2.00

Lancashire Cheese And Onion Pie - served with a lancashire cheese and chive sauce and your choice of two sides £13.00
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
7oz Fillet Steak £22.00
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50

Hot & Numbing Fish £16.80
Water Spinach with Garlic £9.80
Sizzling Beef £12.80
Vegetable Platters for 2 (V) £12.00
- Salt and pepper bean curd, vegetable spring rolls, fried mushrooms, curry samosas, egg chives dumplings.
Pork with Gongbao Sauce £10.80
Sizzling Stir Fried Fish Fillet with Ginger & Spring Onion £12.80
Sizzling Stir Fried Squid with Black Bean Sauce £12.80
Lobster with Ginger & Spring Onion £32.00

Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
For 2 £30.00
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers