Felicini Restaurant in Manchester Menu

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Felicini Restaurant in Manchester has no menu available, but can choose from many other options such as Dr Pepper (0.33l) or Tango Orange (0.33l) from Sajna Exclusive Indian Nepalese Kitchen. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. The Baths Supper Bar includes a wide range like Vimto Still or Vimto Fizzy. Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce and Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole from . O'briens Sandwich Bar offers Grape to Grain and 7 People Serve Old Fashioned.

Nearby Sample Menus

Rock Salt Popcorn N/A
Free-Range Egg Mayo & Bacon Breakfast Baguette N/A
Sausage Hotpot Soup N/A
Peruvian Chicken Soup N/A
Pret's Christmas Lunch N/A
Pain au Raisin N/A
Lemon Cheesecake Pot N/A
Italian Prosciutto on Artisan N/A

Tsing Tao 330ml Bottle (Abv 5.0%) £3.20
Tom Yum Vegetable (V) £7.50
- Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Roast Duck Ramen £8.95
- Soup and noodles topped with slices of roast duck garnished with seasonal greens, beansprouts and spring onion.
Chang 330ml Bottle (Abv 5.0%) £3.20
Seafood Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Ngau Lam Curry Gaeng Keow Wan £8.50
- Oriental braised beef served with a mild curry sauce.
Chicken Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Thai Spicy Prawn Crackers with Sweet Chilli Dip £1.30

Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Chocolate Brownie Bites - little chocolate chip and pecan brownies, for when you can’t manage a full dessert! £3.50
Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50

Salt & Pepper King Prawn (Off Shell) £13.80
Stir Fried Broccoli with Garlic £8.80
Chicken Wing with Salt & Pepper £6.50
Stir Fried Squid with Salt & Pepper £12.80
Sweet & Sour Beancurd £8.80
Pan Fried Chicken Dumplings (6) £5.00
Duck with Lemon Sauce £12.80
Vegetable Hot & Sour Soup (V) £3.00

Tarta de tres chocolates £7.00
- triple chocolate cake.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.