Eccles Fish Bar Fish Kebab Takeaway in Manchester Menu -

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Eccles Fish Bar Fish Kebab Takeaway in Manchester has no menu available, but can choose from many other options such as Stuffed Kulcha (Vegan) or Garlic & Coriander Naan (Vegan) from Himalayas Restaurant. Barburrito - Trafford Centre offers many options including Crushed Naga Pepper Sauce and Chipotle Pepper Sauce. Village Fish & Chip Shop includes a wide range like Evian Water or Vimto Zero. Fanta (0.33L) and Sprite (0.33L) from . Rocky's Easy Diner offers ON Bar Manchester and Grey Goose Lemon.

Nearby Sample Menus

Pret's Ham & Festive Chutney on Artisan N/A
Rock Salt Popcorn N/A
British Bacon Breakfast Roll N/A
Chicken Raita Salad Wrap N/A
Pure Pret Grape & Elderflower N/A
Mince Pie N/A
Wasabi Popcorn N/A
Vegetable Crisps N/A

Herbal Peppermint Tea £1.50
Hol Sin Duck with Udon Pad Thai £8.95
- Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.
King Prawn Salad £8.50
- King prawn and asparagus tossed in rocket leaves with red onion, drizzled with honey, ginger and lime dressing.
Chinese Green Tea £1.00
Sauvignon Blanc, Soi De Andes, Chile 750ml Bottle £11.95
Chicken Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Chicken Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Ngau Lam (Beef) Rendang £8.50
- Malaysian medium spiced curry with coconut, ginger and lemongrass.

Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Mango and Passionfruit Sorbet - with fresh summer berries £5.50
Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50
French Beans - with toasted almonds and shallot butter £3.50
Home-made Chunky Chips £3.50
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00

Sizzling Pork with Black Bean Sauce £10.80
Stir Fried Scallops with Salt & Pepper £16.80
Sizzling Duck with Black Bean Sauce £12.80
Sizzling Sweet & Sour Pork £10.80
Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Lamb with Curry Sauce £12.80
Curry Samosas (4) (V) £3.50
Braised Beef with Five Spice in Casserole £10.80

Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham