East Thai Restaurant in Manchester Menu

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East Thai Restaurant in Manchester has no menu available, but can choose from many other options such as Rio Tropicana or Dr Pepper from Planet Spice. Memories offers many options including Capri Sun Orange and Irn-Bru. Turkish Kitchen includes a wide range like Prosecco, Fontessa or White Zinfandel, Big Top. Bitter Lemon (200ml) and Ginger Ale (200ml) from . Indique - Unique Indian Cuisine offers Panos Louroutziatis and Rice.

Nearby Sample Menus

Pret A Mango N/A
Chef's Italian Chicken Salad N/A
Chicken, Broccoli & Brown Rice Soup N/A
Orange & Cardamom Milk Chocolate Bar N/A
Wiltshire-Cured Ham & Pret Pickle N/A
Butternut Squash & Sage Soup N/A
Lemon Cheesecake Pot N/A
Pain au Raisin N/A

Sticky Toffee Pudding with Vanilla Ice Cream £4.25
Ngau Lam with San-men £8.50
- Oriental braised beef with seasonal greens over egg noodles in soup.
King Prawns Pad Thai £8.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Fokkien Fried Rice Pad Thai £7.95
- Finely chopped assorted meat and shitake mushrooms with oyster sauce served on a bed of fried rice.
Eart Grey Tea £1.50
Cappuccino £2.00
Chicken £7.95
Hot Chocolate £2.00

Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
9oz Sirloin Steak £18.50
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50

Sweet & Sour Chicken £10.80
Twice Cooked Sliced Fish (Dry) £14.80
Steam Scallop with Vermicelli and Black Bean Sauce (2) £8.00
Prawn Dumplings (4) £4.00
Ma Po Tou Fu £9.50
Sliced Fish with Pickled Vegetables £14.80
Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Crab Meat & Sweet Corn Soup £4.50

Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
For 2 £30.00