Dixy Fried Chicken 14 Chorlton St in Manchester Menu -

Nearby Sample Menus

Chilli Vegetable Udon (V) £7.50
- Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Combo Roast with San-men £8.95
- Char sui (honey glazed roast pork) and Cantonese roast duck with seasonal greens over egg noodles in soup.
Chicken Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Elderflower Presse 275ml Bottle £2.00
Tom Yum King Prawn £8.95
- Hot and sour soup, with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Vegetable Tempura (V) £4.25
- A mixture of vegetables lightly deep fried tempura style, served with wasabi and soy sauce.
Tsing Tao 330ml Bottle (Abv 5.0%) £3.20
Ngau Lam Curry Gaeng Keow Wan £8.50
- Oriental braised beef served with a mild curry sauce.

Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
Spring Onion Mash £3.50
Chargrilled King Prawns - king prawn, courgette and cherry tomato skewers served with fragrant jasmine rice and a smoky tomato and cumin sauce £15.50
Pan Seared Tuna - sashimi grade tuna loin served with salsa verde and your choice of two sides £18.50
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50

Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.