Dixy Chicken in Manchester Menu

Nearby Sample Menus

King Prawn Katsu £4.75
- Four deep-fried prawns in crispy breadcrumbs served with sweet chilli sauce.
Diet Coca Cola 330ml Bottle £1.90
Meriot, Sol De Andes, Chile 175ml Glass (Abv 13.5%) £3.75
Ice-cream £3.75
Chang 330ml Bottle (Abv 5.0%) £3.20
Fruit Fritters £4.25
Still Mineral Water 330ml Bottle £1.50
Hol Sin Duck with Udon Pad Thai £8.95
- Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.

Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
Pan Seared Tuna - sashimi grade tuna loin served with salsa verde and your choice of two sides £18.50
Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
7oz Fillet Steak £22.00
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Pea Purée - with garlic and shallots £3.50
18oz Ribeye Steak £19.50

Prawn on Toast (2) £5.50
Fried Cumin Flavoured Sliced Lamb £12.80
Salt & Pepper Fried Chips £4.00
Fried Cabbage with Dry Chili £9.80
Set Menu B (Minimum for 2) £60.00
- Soup: Peking hot & sour soup or chicken & sweet corn soup, prawn cracker. Starters: Chicken spring rolls, salt & pepper ribs, chicken on skewers, prawn on toast. Second: Aromatic crispy duck, cucumber & spring onions. Mains: Sizzling beef, fried mixed vegetable, yang chow fried rice, fried cumin flavoured sliced lamb (3 people), steamed sea bass(4 people), crispy king prawn with dry chili sichuan style (5 people), fried soft noodle. Dessert & fruit: Fruit platter & chinese tea or coffee.
King Prawn with Sweet & Sour Sauce £13.80
Boiled Rice £2.00
Mixed Mushroom with Beancurd £8.80

Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon