Didsbury Kebab House in Manchester Menu

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Didsbury Kebab House in Manchester has no menu available, but can choose from many other options such as Chocolate ring doughnut or 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries from Dixy Chicken. The Original Third Eye offers many options including Lime Pickle and Mango Chutney. EastZEast includes a wide range like Sparkling Water or Still. Casa Valduga Rose and Prosecco DOC Treviso Brut from . Brewdog Manchester offers Vapiano Manchester and GPG Garganega, Pinot Grigio (Bottle).

Nearby Sample Menus

White Americano N/A
Lentil & Bacon Soup N/A
Sea Salt & Organic Cider Vinegar Crisps N/A
Pole & Line Caught Tuna Mayo & Cucumber Baguette N/A
Naked Nuts N/A
Clementine N/A
Espresso N/A
Wasabi Popcorn N/A

King Prawns Gaeng Keow Wan £8.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Thai Salad (V) £3.50
- Refreshing mixed salad dressed with spicy fish sauce.
Tom Yum Chicken £7.95
- Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Oriental Vegetable Salad (V) £3.95
- Medley of vegetables, served warm with ginger rice vinegar and soy dressing.
Freshly Ground Coffee £1.80
Seafood Udon £8.95
- King prawns, squid, scallops, sliced fishcake, mixed peppers, seasonal greens, in an oyster, garlic and wine sauce served with udon noodles.
Roast Duck Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Tiramisu £4.25

Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
7oz Fillet Steak £22.00
Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Mango and Passionfruit Sorbet - with fresh summer berries £5.50
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00

Dry Chili Fried Green Beans with Minced Pork £9.50
Mixed Vegetable & Lettuce (V) £7.50
Set Menu A (Minimum for 2) £50.00
- Soup: Chicken & sweet corn soup, prawn cracker. Starters: Spring rolls, prawn on toast, curry samosas, pan fried chicken dumplings. Mains: Sizzling beef in black bean sauce, sweet & sour chicken, pak choi with brown mushroom (2 people), egg fried rice, lamb with ginger & spring onion (3 people), hot & numbing pork (4 people), salt & pepper king prawn (5 people or above). Dessert & fruit: fruit platter & chinese tea.
Sizzling Duck with Oyster Sauce £12.80
Twice Cooked Sliced Fish (Dry) £14.80
Sizzling Chicken with Black Bean Sauce £10.80
Stir Fried Shredded Pork with Salt & Pepper £10.80
Deep Fried Squid with Egg Flour £13.80

Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.