Curry Hut in Manchester Menu

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Curry Hut in Manchester has no menu available, but can choose from many other options such as Corn on the Cob or Mixed Tikka Starter from Kurrylicious. Teppan Yaki offers many options including Udon noodles and Yakisoba noodles. Solita Bar and Grill includes a wide range like Blue Cheese or Chimichurri. Mango Lassi Glass and Yazoo from . Saajan Takeaway offers Love Pizza and 1.5 Ltr Drink.

Nearby Sample Menus

Vegetable Crisps N/A
Almond Croissant N/A
Swedish Meatball Hot Wrap N/A
Espresso N/A
The New York Bloomer N/A
Salmon, Kale & Roasted Pumpkin Oil Salad N/A
Deluxe Sushi N/A
Maldon Sea Salt Crisps N/A

King Prawns Gaeng Keow Wan £8.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Vietnamese Prawn Crackers with Sweet Chilli Dip £1.30
Laska King Prawn £8.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.
Seafood Ramen £8.95
- Soup and noodles topped with king prawns, squid, scallops, sliced fishcake, seasonal greens and spring onion.
Diet Coca Cola 330ml Bottle £1.90
King Prawn Salad £8.50
- King prawn and asparagus tossed in rocket leaves with red onion, drizzled with honey, ginger and lime dressing.
King Prawn Tempura £4.75
- Four king prawns lightly deep fried tempura style, served with wasabi and soy sauce.
Herbal Peppermint Tea £1.50

Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50
Pan Seared Tuna - sashimi grade tuna loin served with salsa verde and your choice of two sides £18.50
Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00

Roast Duck with Garlic in Casserole £13.80
Dry Chili Fried Green Beans with Minced Pork £9.50
Mixed Vegetables & Beancurd Soup £3.50
Stir Fried Shredded Beef Fillet with Chilli £13.80
Stir Fried Fish Slices £14.80
Pak Choi in Oyster Sauce £8.80
Sweet & Sour Chicken £10.80
Fried Rice with Pineapple £6.80

Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.