Coriander Catering in Manchester Menu

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Coriander Catering in Manchester has no menu available, but can choose from many other options such as Castelbello Rosso Red Wine Bottle or Rugged Ridge Zinfandel Rose Bottle from Thaikhun Manchester. Oriental Express offers many options including Still Mineral Water (500ml) and Fruit Shoot (200ml). Sahara includes a wide range like Los Romeros Merlot Rosé, Central Valley (Chile) or Vendange White Zinfandel, California (USA). and Churros from . The Alchemist offers The Boundary and Water.

Nearby Sample Menus

Vanilla Probiotic Yoghurt Drink N/A
Miso Soup N/A
Very Berry Latte N/A
Leek & Potato Soup N/A
Ham Hock Soup N/A
Chicken Caesar & Bacon on Artisan N/A
Jalapeno Chicken Hot Wrap N/A
Hoisin Duck Salad Wrap N/A

Latte £2.00
Real Fruit Sorbets £4.25
Chilli Vegetable Udon (V) £7.50
- Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Gyoza £3.95
- Five grilled dumplings filled with chopped pork, cabbage, spring onion and water chestnut served with a chilli soy sauce.
Vegetable (V) Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Unoaked Chardonnary, Bottle Tree, S.E. Australia 750ml Bottle £14.95
Sirloin Steak £9.25
Seafood Udon Pad Thai £8.95
- King prawns,squid scallops and fishcake stir-fried with udon noodles, beansprout, pak choi, mixed peppers, red onion in a light soy sauce.

Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Mango and Passionfruit Sorbet - with fresh summer berries £5.50
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Home-made Chunky Chips £3.50
Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50

Chicken Wing with Cantonese Sauce £6.50
Vegetarian Sweet Corn Soup (V) £3.00
Sweet & Sour Beancurd £8.80
Set Menu A (Minimum for 2) £50.00
- Soup: Chicken & sweet corn soup, prawn cracker. Starters: Spring rolls, prawn on toast, curry samosas, pan fried chicken dumplings. Mains: Sizzling beef in black bean sauce, sweet & sour chicken, pak choi with brown mushroom (2 people), egg fried rice, lamb with ginger & spring onion (3 people), hot & numbing pork (4 people), salt & pepper king prawn (5 people or above). Dessert & fruit: fruit platter & chinese tea.
Steam Scallop with Vermicelli and Black Bean Sauce (2) £8.00
Hot & Sour Shredded Potato £7.80
Gong Bao King Prawn £13.80
Stir Fried Mixed Vegetables £7.80

Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Ensalada mixta £5.00
- Mixed salad.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.