Cocotoo Restaurant in Manchester Menu

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Cocotoo Restaurant in Manchester has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. The Boundary offers many options including Water and Fanta. Carluccios includes a wide range like San Pellegrino (500ml) or Aranciata (330ml). Becks and Peroni from . Persia Grill House offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

Black Americano N/A
Espresso N/A
Salmon, Kale & Roasted Pumpkin Oil Salad N/A
Chicken Raita Salad Wrap N/A
Super Greens N/A
Jambon-Beurre N/A
Chicken Sesame Sushi Wrap N/A
Pure Pret Still - Lemon Aid N/A

Cava Brut Reserva, Zeta, Spain 750ml Bottle (Abv 11.5%) £15.95
Vegetable (V) Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Salt and Pepper Crispy Tofu (V) £4.25
- Tofu deep-fried and tossed with chilli, five spices and spring onion.
Sing Chow Vermicelli Pad Thai £8.50
- King prawns and strips on honey roast pork stir-fried with fine rice-noodles, egg, beansprouts, onion and spring onion in a medium spiced curry flavor.
Vegetable Ramen (V) £7.50
- Vegetable soup and noodles with oyster mushrooms, enoki, mangetout peas, beansprouts and fried tofu.
Thai Salad (V) £3.50
- Refreshing mixed salad dressed with spicy fish sauce.
Hol Sin Duck with Udon Pad Thai £8.95
- Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.
Chicken Fragrant Rice Gaeng Daeng £7.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.

Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
Chargrilled Chicken - in a mushroom and tarragon sauce with your choice of two sides £14.00
Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
Pan Seared Tuna - sashimi grade tuna loin served with salsa verde and your choice of two sides £18.50
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50

Pak Choi in Oyster Sauce £8.80
Deep Fried Squid with Egg Flour £13.80
Shallow Fried Pork Dumplings (10) £6.50
Stir Fried Mixed Vegetables £7.80
Sizzling Sweet & Sour Pork £10.80
Pork with Gongbao Sauce £10.80
Stir Fried Scallops with Salt & Pepper £16.80
Crispy Vegetable Spring Rolls (6) (V) £3.50

Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Ensalada mixta £5.00
- Mixed salad.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.