China Express in Manchester Menu

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China Express in Manchester has no menu available, but can choose from many other options such as Fresh Fruit Salad Smoothie or Strawberry & Banana Smoothie from Lite Delights. Cycle World offers many options including San Pellegrino Sparkling Water and Aqua Panna Still Water. Dixy Chicken - Cheetham Hill includes a wide range like Mineral Water or Robinsons Fruit Shoot Apple & Blackcurrent. Fruit Shoot and Ribena Carton from . Dixy Chicken offers Loch Fyne Restaurant and Selection of Cheese - Oatcakes & Quince.

Nearby Sample Menus

Mexican Beef Chilli Soup N/A
Vanilla Chai Tea N/A
Pure Pret Still - Lemon & Ginger N/A
Mature Cheddar & Pret Pickle N/A
Maldon Sea Salt Crisps N/A
Apple Cake Slice N/A
Wasabi Popcorn N/A
Hoisin Duck No Bread N/A

Chicken Rendang £7.95
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Thai Salad (V) £3.50
- Refreshing mixed salad dressed with spicy fish sauce.
Roast Duck Ramen £8.95
- Soup and noodles topped with slices of roast duck garnished with seasonal greens, beansprouts and spring onion.
King Prawn Tempura £4.75
- Four king prawns lightly deep fried tempura style, served with wasabi and soy sauce.
Teriyaki Chicken Salad £7.50
- Grilled teriyaki marinated chicken on mixed green salad leaves with chilli soy dressing.
Tiramisu £4.25
Shiraz/Cabernet, Bottle Tree, S.E. Australia 750ml Bottle £13.95
Combo Roast with San-men £8.95
- Char sui (honey glazed roast pork) and Cantonese roast duck with seasonal greens over egg noodles in soup.

Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Classic Chicken Caesar - with cos lettuce, garlic croutons, crispy pancetta, parmesan shavings and homemade caesar dressing £6.00/£10.00
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
Marinated Olives with Feta Cheese £3.50
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50

Shredded Pork & Preserved Pickle Soup £3.50
Pork with Gongbao Sauce £10.80
Seafood & Beancurd Soup £4.50
Mixed Vegetables & Beancurd Soup £3.50
Sizzling Sweet & Sour Pork £10.80
Gong Bao King Prawn £13.80
Pan Fried Chicken Dumplings (6) £5.00
Roast Pork Bun (3) £4.00

Tortilla Espanola £6.00
- Traditional Spanish omellete.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.