Cb Parkinson in Manchester Menu

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Cb Parkinson in Manchester has no menu available, but can choose from many other options such as Fruit Juice or Orange from Fress Restaurant. The Mounting Stone offers many options including Lilleys Rhubarb Cider 4% 500ml (Somerset) and Lilleys Mango Cider 4% 500ml (Somerset). New York Deli includes a wide range like Hot Chocolate or Mocha. Tango (0.33L) and 7-up (0.33L) from . Long Rong offers Barburrito - Trafford Centre and Crushed Naga Pepper Sauce.

Nearby Sample Menus

Classic Ham & Eggs Bloomer N/A
Apple Juice N/A
Porridge with Chocolate & Almond Topping N/A
Sea Salted Dark Chocolate Bar N/A
Jalapeno Chicken Hot Wrap N/A
Vegetable Crisps N/A
Tropical Green Tea N/A
Hansel, the Gingerbread Snowman N/A

Vegetable Ramen (V) £7.50
- Vegetable soup and noodles with oyster mushrooms, enoki, mangetout peas, beansprouts and fried tofu.
Sprite 275ml Bottle £1.90
Laksa Chicken £7.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.
Appletiser 275ml Bottle £2.00
Coca Cola 330ml Bottle £1.90
Vegetable Tempura (V) £4.25
- A mixture of vegetables lightly deep fried tempura style, served with wasabi and soy sauce.
Chilli Vegetable Udon (V) £7.50
- Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Salt and Pepper Squid £5.25
- Tender pieces of squid lightly battered and tossed vegetables served with chilli soy sauce.

Mango and Passionfruit Sorbet - with fresh summer berries £5.50
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Home-made Chunky Chips £3.50

Lamb with Curry Sauce £12.80
Crispy King Prawn with Dry Chili Szichuan Style £13.80
Minced Prawn & Lettuce Wrap £9.50
Crispy Chicken Spring Rolls (3) £3.50
Boiled Pork Dumplings (10) £6.50
Chicken £10.80
Meat Platters for 2 £13.00
- Salt & pepper spare riibs, prawn on toast, satay chicken on skewers, chicken spring rolls.
Steam Turbot Fish £38.00

Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.