Carluccios in Manchester Menu

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Deal for One £16.95
- Pasta, garlic focaccia (v), coca cola or diet coke.
Deal for Two £32.95
- Two pastas, garlic bread, olives, 2x coca cola or diet coke.

Eggs Benedict £8.75
- Roast ham, poached eggs, hollandaise, toasted ciabatta.
Eggs Royale £8.95
- Smoked salmon, poached eggs, hollandaise, toasted ciabatta.
Eggs Florentine (V) £7.95
- Spinach, poached eggs, hollandaise, toasted ciabatta.
Eggs and Funghi (V) £7.75
- Scrambled eggs, sauteed mushrooms, toasted ciabatta.
Eggs and Pancetta £7.75
- Fried eggs, grilled pancetta, toasted ciabatta.
Traditional £9.25
- Your choice of eggs with pancetta, sausage, mushrooms, tomato, and toasted ciabatta.
Vegetarian £9.25
- Your choice of eggs, courgette fritters, mushrooms, tomatoes, toasted ciabatta.
Vegan £9.25
- Baked borlotti beans with courgette, tomatoes, spinach.
Italian French Toast £7.95
- Panettone, ricotta-yoghurt, berries, honey, cinnamon.
Avocado & Poached Eggs (V) £7.75
- With seeds on grilled ciabatta.

Calamari Fritti £7.25
- With lemon mayonnaise.
Tomato Bruschetta (V) (VG) £6.25
- Baby plum, yellow cherry and beef tomatoes, extra virgin olive oil, basil and garlic on grilled ciabatta.
Prawns Marinara £7.95
- With lemon mayonnaise.
Caprese Salad £6.95
- Buffalo mozzarella, sliced beef tomatoes, basil, extra virgin olive oil & black olives.
Arancini £6.75
- Sicilian rice balls filled with spinach and smoked mozzarella. With spicy tomato sauce.
Burrata £7.75
- Whole Pugliese creamy burrata with prosciutto Gran Sasso, aged balsamic vinegar and pane carasau.
Mushroom & Kale Bruschetta (V) (VG) £6.50
- Mushrooms and kale sautéed with garlic and chilli on grilled ciabatta.
Polpette £6.50
- Beef meatballs in a tomato sauce with shavings of Parmigiano Reggiano from our deli. With grilled ciabatta.
Traditional Focaccia (V) (VG) £3.50
- Baked here every morning.
Garlic Focaccia (V) £4.25
Garlic Focaccia with Mozzarella £4.95
Mixed Olives (V) £2.95

Penne Giardiniera (V) £11.25
- Giant Pugliese penne, spinach balls, grated courgette, garlic, chilli & cheese.
Lasagne £11.95
- Slow-cooked beef & tomato ragù layered with egg pasta, cheese and béchamel sauce (except marriotts where it is served with a side salad).
Risotto ai funghi (V) £13.50
- A mix of porcini, chestnut, oyster, shiitake and shimeji mushrooms with garlic.
Seafood Linguine £15.25
- Prawns, mussels, squid, bottarga, crab & chilli sauce.
Veganesca Spaghetti (V) (VG) £10.25
- Olives, capers, chilli, tomato, raisins & garlic, garlic & herb breadcrumbs with hazelnuts, walnuts & pine nuts.
Orecchiette Luganica £12.95
- Spicy pork Luganica sausage & tomato ragù and Grana Padano.
Crab & Langoustine Fettuce £16.25
- With courgette, spring onion, white wine, chilli oil, lemon, garlic & herb breadcrumbs.
Orecchiette Verde (V) (VG) £11.95
- Artichoke sauce with courgette, spring onion, peas, soya beans, semi-dried tomato pesto and flaked almonds.
Ricotta & Spinach Ravioli (V) £11.25
- With a sage & butter sauce.
Beef Ragù Pappardelle £13.75
- Slow-cooked beef & red wine ragù with black olives and herbs. We use Antonio's original recipe in our kitchen every day.
Chicken & Pesto Risotto £13.75
- Chicken, spinach and pesto with parmigiano reggiano shavings.

Chicken Milanese £13.25
- Chicken breast, rosemary & Gran Padano breadcrumbs, mixed salad & mustard dressing.
Pan-Fried Sea Bass Fillets £15.95
- Pan-fried sea bass fillets with tomato and white wine salsa served with rosemary & garlic roasted potatoes.
Pollo ai Funghi £15.75
- Chicken breast covered in proscuitto Gran Sasso in a rich mushroom sauce, with rosemary and garlic roasted potatoes and charred tenderstem broccoli.
Cod with Lentils £15.95
- Pan-fried cod with braised lentils, kale and pesto.
Veganese (V) (VG) £12.75
- Plant-based escalope in rosemary breadcrumbs. With charred tenderstem broccoli, sweet & sour peppers, raisins, flaked almonds and basil & chilli vegan mayonnaise. Our vegan take on our classic chicken milanese.

Tuna Abruzzese £12.75
- Flaked tuna, buffalo mozzarella, beans, tomatoes, baby potatoes, mixed leaves, egg, croutons.
Avocado & Barley (V) (VG) £11.50
- Avocado, pearl barley and black rice with tenderstem broccoli, artichoke, peas, soya beans, semi-dried tomato pesto and almond flakes.
Chicken & Pancetta £12.95
- Chicken, pancetta and avocado with green beans, red onion, semi-dried tomatoes, olives and mixed leaves. With a balsamic dressing.

Rosemary & Garlic Roasted Potatoes £3.75
Tenderstem Broccoli (V) (VG) £4.25
- Chilli, garlic, toasted almonds.
Mixed Salad (V) (VG) £4.25
- Baby gem with peppers, baby plum tomatoes and red onion. With a balsamic dressing.
Green Beans (V) (VG) £3.75
Spinach (V) (VG) £3.75

Tiramisu (V) £6.50
- Savoiardi biscuits, espresso, mascarpone, cocoa and coffee-flavoured liqueur.
Cheese Board £7.25
- Three Italian cheeses, truffle honey, pickled walnuts, ciappe crispbread.
Pear & Polenta Cake (V) (VG) £5.95
- With raspberry coulis.

Peroni Nastro Azzurro 5.1% (660ml) £7.20
Gluten Free Peroni Nastro Azzurro 5.1% (330ml) £4.75
- Peroni Nastro Azzurro with none of the gluten and all of the taste.
Angioletti Secco Italian Craft Cider 5% £6.25
- Lightly sparkling; made using the same charmat-method as prosecco.
Pinot Grigio, Serra di Pago, Veneto (VG) £20.25
- Easy drinking and fruity. Made especially for us.
Sauvignon Blanc, Laluna, Veneto £20.25
- A typical Italian sauvignon, subtle, good with calamari.
Pinot Grigio Blush, Serra di Pago, Veneto (VG) £22.25
- The classic Rose, the colour comes from the pinot grigio grapes pale skin.
Nero d'Avola £22.75
- Sicily’s most famous red grape. a warm, spicy wine.
Barbera Briccotondo, Piedmont £25.75
- Smooth & fruity with a little spice.
Prosecco, Santa Sara, Veneto £26.95
- Created especially for us, fine bubbles, dry & delicate.

Diet Coke £1.75
- 500ml Bottle
Limonata e Menta (330ml) £1.50
- Sparkling mineral water with real lemon juice and mint
Melograno e Arancia (330ml) £1.50
- Sparkling mineral water with pomegranate and orange
Limonata (330ml) £1.50
- Sparkling mineral water made with real lemon juice
Aranciata (330ml) £1.50
- Sparkling mineral water made with real orange juice
San Pellegrino (500ml) £1.50
- Sparkling Mineral Water.

Nearby Sample Menus

Fruit Salad N/A
Italian Mozzarella & Pesto Toastie N/A
Hoisin Duck No Bread N/A
Strawberries, Coconut & Chocolate N/A
Butternut Squash & Sage Soup N/A
Vitamin Volcano Smoothie N/A
Pret Bakewell N/A
Wasabi Popcorn N/A

Chang 330ml Bottle (Abv 5.0%) £3.20
Tom Yum Vegetable (V) £7.50
- Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Freshly Ground Coffee £1.80
Sauvignon Blanc, Soi De Andes, Chile 175ml Glass (Abv 13%) £3.75
Gyoza £3.95
- Five grilled dumplings filled with chopped pork, cabbage, spring onion and water chestnut served with a chilli soy sauce.
Seafood Udon £8.95
- King prawns, squid, scallops, sliced fishcake, mixed peppers, seasonal greens, in an oyster, garlic and wine sauce served with udon noodles.
Three Gyoza Dumplings and Choice of Chicken or Char Siu Ramen £8.95
Ngau Lam with San-men £8.50
- Oriental braised beef with seasonal greens over egg noodles in soup.

Pan Seared Tuna - sashimi grade tuna loin served with salsa verde and your choice of two sides £18.50
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
7oz Fillet Steak £22.00
18oz Ribeye Steak £19.50
Chicken and Pancetta Gnocchi - braised chicken in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi £6.50
Chargrilled Chicken - in a mushroom and tarragon sauce with your choice of two sides £14.00
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00

Mixed Mushroom with Seasonal Vegetables £8.80
Aromatic Crispy Duck with Pancake £8.50
Water Spinach with Garlic £9.80
Chicken & Sweet Corn Soup £3.50
Minced Beef & Coriander Soup £4.50
Sizzling King Prawn with Ginger & Spring Onion £13.80
Fried Rice £10.80
Prawn Dumplings (4) £4.00

Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.