Cafe Paradiso in Manchester Menu

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Cafe Paradiso in Manchester has no menu available, but can choose from many other options such as Bitter Lemon (200ml) or Ginger Ale (200ml) from Indique - Unique Indian Cuisine. Hale Leisure 1995 offers many options including Whispering Hills White Zinfandel and Otra Tierra Sauvignon Blanc. Dough Pizza Kitchen includes a wide range like Nduja Mayo or Mango Chutney. Red Bull Tropical and Red Bull Sugarfree from . Crazy Pedro's Northern Quarter offers Oriental Express and Still Mineral Water (500ml).

Nearby Sample Menus

Latte N/A
Mexican Beef Chilli Soup N/A
Avocado & Basil Baguette N/A
Cranberries in Coats N/A
Almond Croissant N/A
White Americano N/A
Porridge with Chocolate & Almond Topping N/A
Chicken Caesar & Bacon on Artisan N/A

Latte £2.00
Cranberry and Orange Presse 275ml Bottle £2.00
Sing Chow Vermicelli Pad Thai £8.50
- King prawns and strips on honey roast pork stir-fried with fine rice-noodles, egg, beansprouts, onion and spring onion in a medium spiced curry flavor.
Double Espresso £1.80
King Prawns Pad Thai £8.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Seafood Ramen £8.95
- Soup and noodles topped with king prawns, squid, scallops, sliced fishcake, seasonal greens and spring onion.
Vegetable (V) Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Unoaked Chardonnary, Bottle Tree, S.E. Australia 175ml Glass (Abv 14%) £4.25

Lancashire Cheese And Onion Pie - served with a lancashire cheese and chive sauce and your choice of two sides £13.00
Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Chicken and Pancetta Gnocchi - braised chicken in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi £6.50
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50

Seafood & Beancurd Soup £4.50
Prawn Dumplings (4) £4.00
Stir Fried Mixed Vegetables £7.80
Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Chicken £10.80
Vegetable Platters for 2 (V) £12.00
- Salt and pepper bean curd, vegetable spring rolls, fried mushrooms, curry samosas, egg chives dumplings.
Steam Sea Bass £16.80
Sliced Fish with Pickled Vegetables £14.80

For 2 £30.00
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.