Brasserie Gerard in Manchester Menu

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Brasserie Gerard in Manchester has no menu available, but can choose from many other options such as Tenderstem Broccoli with Almonds (DF) (VG) or Salt and Pepper Onion Petals (V) from The Botanist Didsbury. Revolucion De Cuba offers many options including Old Jamaica Ginger Beer 330ml and Ting Grapefruit 330ml. Abdul's includes a wide range like Lamb Karahi or King Prawn Karahi. 7 People Serve Old Fashioned and Single Serve Old Fashioned from . Grape to Grain offers Spicy Grill and Large Bottle of Drink.

Nearby Sample Menus

Mocha N/A
Pomegranate & Orange N/A
Pole & Line Caught Tuna & Rocket Bloomer N/A
Tropical Green Tea N/A
Peruvian Chicken Soup N/A
Naked Avocado Bloomer N/A
Ham Hock Soup N/A
Smoked Salmon & Free Range Egg Breakfast Baguette N/A

Chicken Yakitori £4.50
- Four skewers of grilled chicken and spring onion coated in yakitori sauce.
Real Fruit Sorbets £4.25
Wok-fried Seasonal Greens £3.95
Seafood Udon £8.95
- King prawns, squid, scallops, sliced fishcake, mixed peppers, seasonal greens, in an oyster, garlic and wine sauce served with udon noodles.
Thai Salad (V) £3.50
- Refreshing mixed salad dressed with spicy fish sauce.
Salt and Pepper Crispy Tofu (V) £4.25
- Tofu deep-fried and tossed with chilli, five spices and spring onion.
Combo Roast with San-men £8.95
- Char sui (honey glazed roast pork) and Cantonese roast duck with seasonal greens over egg noodles in soup.
Thai Spicy Prawn Crackers with Sweet Chilli Dip £1.30

Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Classic Chicken Caesar - with cos lettuce, garlic croutons, crispy pancetta, parmesan shavings and homemade caesar dressing £6.00/£10.00
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
Chargrilled Chicken - in a mushroom and tarragon sauce with your choice of two sides £14.00

Hot & Sour Shredded Potato £7.80
Fried Rice with Pineapple £6.80
Sizzling Beef £12.80
King Prawn with Lemon Sauce £13.80
Sizzling Stir Fried Fish Fillet with Ginger & Spring Onion £12.80
Pork with Gongbao Sauce £10.80
Crab Meat & Sweet Corn Soup £4.50
Fried Noodles £10.80

Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Tortilla Espanola £6.00
- Traditional Spanish omellete.