Bradwell and Dixon (Marketing) in Manchester Menu -

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Bradwell and Dixon (Marketing) in Manchester has no menu available, but can choose from many other options such as Acqua Panna Still Wate (500 mL) or San Pellegrino Sparkling Water (500 mL) from Croma. Nudo Sushi Box offers many options including Chopsticks and Wasabi Sachet. Sweet Diner includes a wide range like Root Beer Bundaberg or Sprite (Glass Bottle). San Pellegrino and Sprite (Bottle) from . Chapati Cafe offers Barburrito and Lipton Iced Tea.

Nearby Sample Menus

Salmon, Kale & Roasted Pumpkin Oil Salad N/A
Pret's Christmas Lunch N/A
Avocado & Herb Salad Wrap N/A
Naked Nuts N/A
Vanilla Probiotic Yoghurt Drink N/A
Ham Hock Soup N/A
Love Bar Latte N/A
Apple Juice N/A

Roast Duck Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Chilli Vegetable Udon (V) £7.50
- Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Gyoza £3.95
- Five grilled dumplings filled with chopped pork, cabbage, spring onion and water chestnut served with a chilli soy sauce.
Latte £2.00
Hol Sin Duck with Udon Pad Thai £8.95
- Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.
Steamed Jasmine Rice £1.95
Shiraz/Cabernet, Bottle Tree, S.E. Australia 750ml Bottle £13.95
Unoaked Chardonnary, Bottle Tree, S.E. Australia 750ml Bottle £14.95

Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
French Beans - with toasted almonds and shallot butter £3.50
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Freshly Baked Bread £3.50

Dim Sum Platters for 2 £13.00
- Prawn dumpling, prawn & pork dumpling, chicken spring rolls, roast pork bun, thai fish cake.
Shredded Pork & Preserved Pickle Soup £3.50
Stir Fried Shredded Pork with Salt & Pepper £10.80
Salt & Pepper Fried Chips £4.00
Roast Duck with Plum Sauce £12.80
Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Stir Fried Broccoli with Garlic £8.80
Sizzling Satay Chicken £10.80

Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.