Blue Raj Restaurant in Manchester Menu

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Blue Raj Restaurant in Manchester has no menu available, but can choose from many other options such as Brooklyn Special Effects or Goose Island 312 Urban Wheat Ale from Frankie & Bennys. Pizza Express Restaurants offers many options including Prosecco and Rose Provence. The Beagle includes a wide range like Jever Fun, Non-Alcoholic Pilsener or Hogans, High Sobriety 1% Cider. Rosado Vina Santiago Rose Wine and Tempranillo, Vina Santiago Red Wine from . Las Iguanas - Trafford Centre offers Munch and Coffee.

Nearby Sample Menus

Black Americano N/A
Pure Pret Grape & Elderflower N/A
Sweet & Salt Popcorn N/A
Porridge with Compote Topping N/A
Kid's Cheese Sandwich N/A
Coconut Pot N/A
Fruit Salad N/A
Chicken, Broccoli & Brown Rice Soup N/A

Fruit Fritters £4.25
Salt and Pepper Squid £5.25
- Tender pieces of squid lightly battered and tossed vegetables served with chilli soy sauce.
Tsing Tao 330ml Bottle (Abv 5.0%) £3.20
Vegetable (V) Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Vegetable (V) Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Tom Yum Vegetable (V) £7.50
- Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Fokkien Fried Rice Pad Thai £7.95
- Finely chopped assorted meat and shitake mushrooms with oyster sauce served on a bed of fried rice.
Tiger 330ml Bottle (Abv 5.0%) £3.20

Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
Mango and Passionfruit Sorbet - with fresh summer berries £5.50
Classic Chicken Caesar - with cos lettuce, garlic croutons, crispy pancetta, parmesan shavings and homemade caesar dressing £6.00/£10.00
Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50
Salami and Chilli - napoli salami, green chilli, tomato and mozzarella £9.00
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50

Stir Fried Brown Mushroom & Bamboo Shoots in Oyster Sauce £8.80
Salt & Pepper Fried Chips £4.00
Stir Fried Scallops with Sweet & Sour Sauce £16.80
Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Chicken on Skewers with Satay Sauce (3) £6.50
Crispy Diced Chicken with Dry Chili £9.80
Hot & Sour Shredded Potato £7.80
Fried Cabbage with Dry Chili £9.80

Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
For 2 £30.00
Ensalada mixta £5.00
- Mixed salad.
Pan con Alioli £3.50
- Mixed artesan bread with alioli