Big Chicken in Manchester Menu

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Big Chicken in Manchester has no menu available, but can choose from many other options such as British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream from All Bar One. The Blue Caribou Canteen offers many options including Les Frites and Frite-Sauce. Revolucion De Cuba includes a wide range like Old Jamaica Ginger Beer 330ml or Ting Grapefruit 330ml. Brouilly ‘Les Thibaults’ Gamay (France) (VG) and Inurrieta Crianza Cabernet Sauvignon, Merlot, Graciano (Spain) (VG) from . Salut offers Grill Bites and 500ml Haagen Daz.

Nearby Sample Menus

Smoked Salmon & Free Range Egg Breakfast Baguette N/A
Mozzarella & Tomato Croissant N/A
Pulled Pork Soup N/A
Vegetable Crisps N/A
Chicken Caesar & Bacon on Artisan N/A
Vitamin Volcano Smoothie N/A
Hot Chocolate N/A
Rock Salt Popcorn N/A

Chicken Ramen £7.50
- Soup and noodles topped with slices of wok fried chicken breast, seasonal greens, red onion and beansprouts.
Egg Fried Rice £2.50
Sticky Toffee Pudding with Vanilla Ice Cream £4.25
Tempranllo, Protocolo Rose, Spain 750ml Bottle £11.95
Vegetable Gyoza (V) £3.95
- Five grilled dumplings filled with carrot, onion, cabbage, chinese leaves and water chestnut served with a chilli soy sauce.
Ngau Lam with San-men £8.50
- Oriental braised beef with seasonal greens over egg noodles in soup.
Chicken Fragrant Rice Gaeng Daeng £7.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Appletiser 275ml Bottle £2.00

Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Chicken and Pancetta Gnocchi - braised chicken in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi £6.50
Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Chargrilled Chicken - in a mushroom and tarragon sauce with your choice of two sides £14.00
New Potatoes - served steamed and tossed with butter and herbs £3.50
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00

Seafood Hot & Sour Soup £4.50
Beef with Glass Noodle & Satay Sauce in Casserole £13.80
Stir Fried Shredded Beef Fillet with Chilli £13.80
Sizzling Stir Fried Squid with Ginger & Spring Onion £12.80
Salt & Pepper Fried Chips £4.00
Chicken £10.80
Seafood & Beancurd Soup £4.50
Lobster with Home Superm Style £32.00

Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.