Bem Brasil Restaurant and Bar in Manchester Menu -

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Bem Brasil Restaurant and Bar in Manchester has no menu available, but can choose from many other options such as Whispering Hills White Zinfandel or Otra Tierra Sauvignon Blanc from Hale Leisure 1995. Las Iguanas - Trafford Centre offers many options including Rosado Vina Santiago Rose Wine and Tempranillo, Vina Santiago Red Wine. Common includes a wide range like Quilmes Lager 4.9% or Schofferhofer Grapefruit 2.5% (500ml). 1/2 Fried Rice + 1/2 Chips + Sauce and 1/2 Boiled Rice + 1/2 Chips + Sauce from . Golden River offers Oishi-Q and Still Water.

Nearby Sample Menus

Pain au Raisin N/A
Scottish Smoked Salmon N/A
Coconut Pot N/A
Earl Grey Tea N/A
Posh Cheddar & Pickle on Artisan N/A
Artisan Soup Bread N/A
Fruit Salad N/A
White Americano N/A

Chilli Chicken Udon £7.95
- Stir-fried chicken, courgettes, mixed peppers, red onions in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Edamame £3.20
- Freshly steamed green soya beans-lightly salted.
Grilled Sirloin Steak Salad £8.75
- Grilled sirloin steak on mixed green salad leaves with chilli soy dressing.
Herbal Peppermint Tea £1.50
Tom Yum King Prawn £8.95
- Hot and sour soup, with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Katsu Chicken Curry Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
King Prawn Gyoza £4.50
- Five deep-fried dumplings filled with chopped king prawns, water chestnut, spring onion, served with chilli soy sauce.
Chilli Beef Ramen £9.25
- Spicy soup and noodles with sliced, grilled sirloin steak, fresh chilies, red onion, beansprouts and coriander.

Pea Purée - with garlic and shallots £3.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
Chargrilled King Prawns - king prawn, courgette and cherry tomato skewers served with fragrant jasmine rice and a smoky tomato and cumin sauce £15.50
Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50

Seafood Hot & Sour Soup £4.50
Sweet & Sour Chicken £10.80
Crispy Vegetable Spring Rolls (6) (V) £3.50
Roast Duck with Plum Sauce £12.80
Duck with Lemon Sauce £12.80
Fried Rice Singapore Style £9.80
Steam Sea Bass £16.80
King Prawn with Sweet & Sour Sauce £13.80

Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.