Babylon in Manchester Menu

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Babylon in Manchester has no menu available, but can choose from many other options such as Prosecco, I Castelli, Italy or Rose Pinot Grigio, Primi Soli, Italy from Tampopo. Verace Kitchen offers many options including Moretti Beer and Peroni Beer. Yo Sushi includes a wide range like Vodka & diet coke 250ml or Pimms & lemonade 250ml. Prosecco 70cl and House Rose 70cl from . The Flying Coach offers A Wong and Prosecco Spumante.

Nearby Sample Menus

Cream of Chicken Soup N/A
Apple & Raspberry Juice N/A
Vanilla Probiotic Yoghurt Drink N/A
Cranberries in Coats N/A
Ham Hock Soup N/A
Pure Pret Grape & Elderflower N/A
Oat, Apple & Raisin Cookie N/A
Latte N/A

Combo Roast with San-men £8.95
- Char sui (honey glazed roast pork) and Cantonese roast duck with seasonal greens over egg noodles in soup.
King Prawns Khao Pad £8.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Roast Duck Ramen £8.95
- Soup and noodles topped with slices of roast duck garnished with seasonal greens, beansprouts and spring onion.
Roast Duck Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Still Mineral Water 330ml Bottle £1.50
Vegetable Ramen (V) £7.50
- Vegetable soup and noodles with oyster mushrooms, enoki, mangetout peas, beansprouts and fried tofu.
Stir-fried Udon Noodles £3.50
Vegetable Udon (V) Pad Thai £7.95
- An assortment of oriental greens and mushrooms,stir-fried with udon noodles, beansprout,mixed peppers, red onion in a light soy sauce.

Pan Seared Tuna - sashimi grade tuna loin served with salsa verde and your choice of two sides £18.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Chargrilled Chicken - in a mushroom and tarragon sauce with your choice of two sides £14.00
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00

Stir Fried Fish Fillet with Sweet & Sour Sauce £12.80
Mixed Mushroom with Beancurd £8.80
Crispy Chicken Spring Rolls (3) £3.50
Beef with Glass Noodle & Satay Sauce in Casserole £13.80
Prawn Crackers £3.00
Sizzling Lamb £12.80
Mixed Vegetables & Beancurd Soup £3.50
Steam Sea Bass £16.80

Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Tarta de tres chocolates £7.00
- triple chocolate cake.