Atlas Bar in Manchester Menu

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Atlas Bar in Manchester has no menu available, but can choose from many other options such as Mineral Water or Robinsons Fruit Shoot Apple & Blackcurrent from Dixy Chicken - Cheetham Hill. Bella Italia Restaurants offers many options including Prosecco, Fiol, Italy and Pinot Grigio Blush, Il Sospiro, Italy. Saporito Restaurant includes a wide range like Mixed Roast Veg or Courgette Frites. Parini Pinot Grigio Blush and Eleve Pinot Noir from . Victor's offers Thai E Sarn Classic and E11. Kaow Neaw.

Nearby Sample Menus

White Soup Baguette N/A
Free-Range Egg Mayo & Roasted Tomatoes Breakfast Baguette N/A
Pure Pret Orange N/A
Italian Prosciutto on Artisan N/A
Chicken, Edamame & Ginger Soup N/A
Mozzarella & Tomato Croissant N/A
Carrot Cake Slice N/A
Chocolate Brownie Bar N/A

Sprite 275ml Bottle £1.90
Chicken £7.95
Seafood Udon £8.95
- King prawns, squid, scallops, sliced fishcake, mixed peppers, seasonal greens, in an oyster, garlic and wine sauce served with udon noodles.
Meriot, Sol De Andes, Chile 750ml Bottle £11.95
Shiraz/Cabernet, Bottle Tree, S.E. Australia 175ml Glass (Abv 13.5%) £3.95
Ngau Lam with San-men £8.50
- Oriental braised beef with seasonal greens over egg noodles in soup.
Eart Grey Tea £1.50
Chicken Fragrant Rice Gaeng Daeng £7.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.

Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50
Pan Seared Tuna - sashimi grade tuna loin served with salsa verde and your choice of two sides £18.50
Chargrilled King Prawns - king prawn, courgette and cherry tomato skewers served with fragrant jasmine rice and a smoky tomato and cumin sauce £15.50
18oz Ribeye Steak £19.50
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50

Sweet & Sour Beancurd £8.80
Stir Fried Mixed Vegetables £7.80
Sizzling Chicken with Black Bean Sauce £10.80
Pork with Cashew Nuts £10.80
Fried Noodles £10.80
Crab Meat & Sweet Corn Soup £4.50
Meat Platters for 2 £13.00
- Salt & pepper spare riibs, prawn on toast, satay chicken on skewers, chicken spring rolls.
Seafood Hot & Sour Soup £4.50

Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.